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& Events
What's New & Notable at Aera
See the highlights from our latest events, seasonal menus, special offerings and more. Sign up for our e-newsletter for updates and insider offers.

Event Recap — An Evening of Inspired Argentine Dining at Open Aera
On July 29, Chef Anthony Walsh and Chef Binit Pandey hosted a five-course rooftop dinner inspired by the bold, vibrant flavours of Argentinian cuisine and wines.

Event Recap — Prime Cuts: The Ultimate Beef & Steak Dinner at Aera
On March 31, author Mark Schatzker and Chef Anthony Walsh hosted an exclusive four-course beef and steak dinner, sharing captivating stories and culinary insights in an intimate, limited-seating event.

An Evening of Inspired Argentine Dining
Join Chef Anthony Walsh and Chef Binit Pandey for a five-course rooftop dinner inspired by the bold flavours of Argentinian cuisine.


Skyline Brunch
Join us on Sat, Aug 31 for brunch and bottle service, epic DJs, live art performances & more. Tickets available now!

Weekend Brunch
Join us Saturday and Sunday from 11:30am–2:30pm and enjoy a late-morning meal above the clouds.

Prime Cuts: The Ultimate Beef & Steak Dinner at Aera
Join us on March 31 for an exclusive, four-course dinner hosted by Mark Schatzker and Chef Anthony Walsh, featuring expert insights and rare cuts of beef.

Lunch Prix Fixe
From January 15, enjoy an elevated three-course lunch 38 floors above the city. Join us, Monday to Friday from 11:30am to 2:30pm.

An Evening of Inspired Argentine Dining
Join Chef Anthony Walsh and Chef Binit Pandey for a five-course rooftop dinner inspired by the bold flavours of Argentinian cuisine.


Skyline Brunch
Join us on Sat, Aug 31 for brunch and bottle service, epic DJs, live art performances & more. Tickets available now!

Weekend Brunch
Join us Saturday and Sunday from 11:30am–2:30pm and enjoy a late-morning meal above the clouds.

Prime Cuts: The Ultimate Beef & Steak Dinner at Aera
Join us on March 31 for an exclusive, four-course dinner hosted by Mark Schatzker and Chef Anthony Walsh, featuring expert insights and rare cuts of beef.

Lunch Prix Fixe
From January 15, enjoy an elevated three-course lunch 38 floors above the city. Join us, Monday to Friday from 11:30am to 2:30pm.