Open Aera PRESENTS
An Evening of Inspired Argentine Dining
On July 29, join Chef Anthony Walsh and Chef Binit Pandey for a five-course rooftop dinner inspired by the bold, vibrant flavours of Argentinian cuisine — complete with a welcome beverage and wine pairings.
Join us at Open Aera — the iconic 39th-floor rooftop patio at The Well — for an unforgettable summer evening celebrating the bold flavours and lively spirit of Argentinian dining.
Crafted by O&B Corporate Executive Chef Anthony Walsh and Aera Executive Chef Binit Pandey, this exclusive five-course dinner draws from Argentina’s rich grilling traditions and communal dining culture. With deep regional roots and strong European influences, Argentinian cuisine is known for its bold, rustic flavours.
The menu will spotlight premium cuts of beef, fresh seafood, and expertly prepared seasonal vegetables, thoughtfully paired with wines from Zuccardi Valle de Uco — one of Argentina’s most acclaimed wineries. Situated in the Uco Valley and celebrated for its terroir-driven approach, Zuccardi brings depth and distinction to every glass.
With panoramic views of the Toronto skyline as your backdrop, this one-night-only experience promises a vibrant, al fresco atmosphere perfect for food lovers and summer diners alike.
When: Tuesday, July 29 at 6:00pm
Where: Open Aera Rooftop, 8 Spadina Ave, 38th floor
Tickets: $175 (includes five-course dinner, welcome beverage, wine pairings, tax and gratuity)
Reserve your spot for this celebration of Argentinian-inspired flavour and open-air dining.
Please note: Seating is communal, and space is limited.
Rain plan: In the event of rain, the dinner will be hosted indoors on the 38th floor in Aera’s private dining room.
An Evening of Inspired Argentine Dining
July 29, 2025
traditional beef: olives, onion, egg
fugazzeta: provoleta cheese, ají spice, caramelized onion, chimminasty sauce
white or red cocktail style: torrontés, polígonos cabernet franc, or concreto malbec
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red shrimp, laurel, lemon & caviar cream
sémillon
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canneloni, sweetbreads, brown butter escabeche
polígonos malbec
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argentine beef steak & rib charcoal-grilled vegetables, arroz doña aurora
josé zuccardi (malbec–cabernet sauvignon blend)
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almond, mandarin, dulce de leche
