CELEBRATE LOVE AMONG THE CLOUDS
From February 14–18, celebrate with a romantic four-course dinner and panoramic city views.
Wow your valentine with a romantic four-course dinner among the clouds. Designed with peak indulgence in mind, join us from 5pm on Wednesday, February 14 to Sunday, February 18 and savour four delectable courses as you take in sweeping city views.
Featuring meticulously crafted dishes including Salmon Chirashi Don & Oshi, AAA Beef Tenderloin Pepper Steak and rich and creamy Maritime Lobster Mac & Cheese, Executive Chef Binit Pandey’s exclusive menu is the perfect way to elevate your Valentine’s Day celebration.
To add a little extra sparkle to your evening, each prix fixe menu includes a complimentary glass of bubbly.
Sweep your sweetheart off their feet with an exquisite culinary affair. Reserve your table today!
175. per person · includes glass of bubbly | excludes tax and gratuity
choice of app & main
mascarpone, thyme, crispy enoki mushrooms
pressed wagyu beef oshi, wild sockeye salmon sashimi, ikura caviar
hickory-smoked breast, mustard greens, kohlrabi, cranberries, juniper, hazelnuts
five-peppercorn brandy sauce, winter truffle pomme purée
gilt-head bream fillet, escarole, navy beans, olives, tomato, saffron
mezze penne, bisque, gruyère, curds
three pieces nigiri tuna
three pieces sashimi