Valentine's Day
CELEBRATE LOVE AMONG THE CLOUDS
On February 14 & 15, celebrate with a romantic multi-course prix fixe dinner and panoramic city views.
On February 14 & 15, take your romance to new heights at Aera, perched 38 floors above The Well with stunning views of Toronto. From 5pm, indulge in a $130 multi-course prix fixe menu crafted by Executive Chef Binit Pandey. For an extra touch of luxury, premium add-ons are available to enhance your evening. Experience an unforgettable night of romance and indulgence in the heart of the city.
Please note: an 18% gratuity will be applied to your bill on February 14.
VALENTINE's DAY
, from 5pm
130. per person
choice of app, main & dessert
APPETIZERS
pickled mustard seeds, capers, smoked yolk, cornichon, aera’s brioche points
yellowtail, ponzu, yuzu kosho, serrano chilies, pickled onions, cucumber
roasted & pickled beets, goat cheese, apples, endive, honey mustard vinaigrette, candied walnuts & cranberries
squash velouté, wild rice, crispy kale, pumpkin seeds, pumpkin oil
three pieces nigiri: tuna (akami, chutoro, otoro)
three pieces sashimi: salmon, royal bream, amberjack
Additions
+80.
eight pieces, a5 wagyu, caviar, truffle, lobster tempura, edible gold leaf, soy glaze, spicy mayonnaise
+250.
shrimp, hamachi, scallop, oysters, nova scotia lobster, chef’s special (serves 4-6 seafood lovers)
+165.
blinis, egg yolk & whites, crème fraîche, shallots
+36.
coastal & international selection
MAINS
roasted root vegetables, potato mousseline, crispy salsify, madeira jus
truffled mushroom stuffing, whipped potatoes, crispy kale, forestière sauce
newfoundland screech rum & miso glazed, caramelized eggplant, braised beluga lentils
selection of sashimi, hokkaido scallops, octopus, humpback prawns, seasoned organic rice, pickles, rhett’s dynamite sauce
tomato, roasted piquillo peppers, burrata cream, sweet butter, basil
+35.
shiitake mushroom duxelle, spinach crepes, bordelaise sauce, french périgord truffles
Additions
+18.
+18.
+18.
+21.
+295.
+50.
+40.
DESSERT
white chocolate anglaise, zephyr ganache crème, raspberry sorbet, rose petals
nutella ice cream, frangelico sauce
+10.
70% dark chocolate mousse, strawberry crème, passion-mallows, linzer cookie box, serves two
three pieces nigiri tuna
three pieces sashimi
