Valentine's Day

CELEBRATE LOVE AMONG THE CLOUDS

From February 14–18, celebrate with a romantic four-course dinner and panoramic city views.

Wow your valentine with a romantic four-course dinner among the clouds. Designed with peak indulgence in mind, join us from 5pm on Wednesday, February 14 to Sunday, February 18 and savour four delectable courses as you take in sweeping city views. 

Featuring meticulously crafted dishes including Salmon Chirashi Don & Oshi, AAA Beef Tenderloin Pepper Steak and rich and creamy Maritime Lobster Mac & Cheese, Executive Chef Binit Pandey’s exclusive menu is the perfect way to elevate your Valentine’s Day celebration.

To add a little extra sparkle to your evening, each prix fixe menu includes a complimentary glass of bubbly.

Sweep your sweetheart off their feet with an exquisite culinary affair. Reserve your table today!

February 14–18

175. per person · includes glass of bubbly | excludes tax and gratuity
choice of  app & main

AMUSE-BOUCHE

Sugar Beets whipped artichoke labneh, roasted rice crisps, tarragon

APPS

CREAMED TRUFFLE & MUSHROOM SOUP
mascarpone, thyme, crispy enoki mushrooms
or
CHIRASHI SUSHI
pressed wagyu beef oshi, wild sockeye salmon sashimi, ikura caviar
or
SMOKED DUCK BREAST SALAD
hickory-smoked breast, mustard greens, kohlrabi, cranberries, juniper, hazelnuts

MAINS

BEEF TENDERLOIN PEPPER STEAK
five-peppercorn brandy sauce, winter truffle pomme purée
or
BROILED SEA BREAM
gilt-head bream fillet, escarole, navy beans, olives, tomato, saffron
or
MARITIME LOBSTER MAC & CHEESE
mezze penne, bisque, gruyère, curds

DESSERT

GÂTEAU PARIS-BREST amaretto mousseline, drunken cherries, toasted hazelnuts

nigiri & SASHIMI
three pieces nigiri tuna
akami | chutoro | otoro

three pieces sashimi
salmon | royal bream | amberjack

On Sunday, June 16, treat Dad to an elevated brunch or indulgent dinner.

Join us Saturday and Sunday from 11:30am–2:30pm and enjoy a late-morning meal above the clouds.

A view worth capturing from day to night. View menu & reserve.

Join us Monday to Sunday and indulge in sky-high views and signature drinks.

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Reservations

Please note that reservations for up to 10 guests are only accepted online. Please consider another time if you are unable to find your requested reservation. We also accept walk-in guests in our bar and lounge, based on availability. Thank you for your understanding! 

Our cake plating fee is $15 per person.

If you are interested in joining us for bottle service and our weekly rotating DJs on Thursday–Saturday 9pm til late, then please complete the contact form and a member of our team will be in touch.

Explore frequently asked questions about dining at Aera. For location, parking and additional info, please visit our contact page.

View our location guide for details on how to find us from street and parking level access

HAPPY HOUR
Mon–Fri: 2:30–6pm
Sat & Sun: 11:30am–6pm 

LUNCH
Mon–Fri: 11:30am–2:30pm

BRUNCH 
Sat & Sun: 11:30am–2:30pm

DINNER
Mon–Wed: 5–10pm 
Thurs–Sat: 5–11pm
Sun: 5–10pm 

BAR
Mon–Wed: 2:30pm–12am
Thurs–Sat: 2:30pm–late 
Sun: 11:30am–12am

LATE NIGHT & BOTTLE SERVICE
Thurs–Sat: 9pm–2am

Please note: only bar bites and drinks are available outside of lunch, brunch and dinner hours.