MENUS
Capturing the essence of 21st century American cuisine, Aera’s menu of reinvented classics elevates luxury to new heights. Prepare for takeoff.
NYE PRIX FIXE MENU
225. includes a glass of sparkling wine (for Early Dinner reservations only)
275. includes a glass of Champagne
excludes tax and gratuity
choice of appetizer, main & dessert
Appetizers
pickled mustard, capers, smoked egg yolk, cornichon, toasted brioche
roasted & pickled beets, goat cheese, compressed apples, endive, honey mustard vinaigrette, candied walnuts & cranberries
yuzu & white soy, truffle oil, pickled cucumber, nasturtium
tamarack farms squash velouté, wild rice, crispy kale, pumpkin seeds, pumpkin oil
three pieces nigiri tuna
three pieces sashimi
Additions
a5 wagyu, caviar, truffle, lobster tempura, edible gold leaf, soy glaze, spicy mayonnaise
add-on +120. | replace any starter +80
+165.
blini, egg yolk & whites, crème fraîche, shallots
MAINS
roasted root vegetables, potato mousseline, crispy salsify, madeira jus
celeriac purée, crispy brussels sprouts, double-smoked bacon jus
truffled mushroom stuffing, whipped potatoes, crispy kale, forestière sauce
braised french lentils, spinach, mustard & horseradish espuma
tomato, roasted sweet peppers, burrata cream, basil
Additions
6oz150.
40oz295.
70g50.
5g50.
DESSERTS
75% dark chocolate mousse, cherry compote, buckwheat sponge, chocolate soil, pine
vanilla sponge, ganache, strawberry gel
vanilla ice cream, walnut crunch
SIGNATURE COCKTAILS
2oz 25.
chrysanthemum bitters, soda
choice of roku gin or toki whisky
2oz 25.
spring mill vodka vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2.5oz 25.
bearface triple oak whisky, cynar, crème de banane, lime, coconut smoke
2oz 25.
hennessy vs cognac, kahlúa, house cold brew, cinnamon, nutmeg
2.75oz 25.
spirit of york aquavit, tequila, grapefruit soda, agave, lime
2.5oz 25.
cachaça, pisco, dry vermouth, lime, passionfruit, lime leaf bitters, tiki bitters
CLASSIC COCKTAILS
2oz 23.
ose cuervo especial plata, lime, fever-tree grapefruit soda, honey
2oz 24.
gin, sparkling wine, lemon juice, simple syrup
2oz 24.
tequila, orange curaçao, agave, lime
2.5oz 24.
gin, campari, sweet vermouth
3oz 24.
lot no.40 rye, sweet vermouth, bitters
1.5oz 24.
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz 24.
havana club 3 year, appleton 8 year, orange curaçao, orgeat syrup, lime
contains almonds
2.25oz 24.
bourbon, amaro nonino, aperol, lemon
2oz 24.
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz 24.
cîroc limonata, spring mill vodka, orange curaçao, lime, cranberry
2.25oz 24.
gin, orange curaçao, lillet blanc, lemon juice, absinthe
2oz 28.
vodka, kahlúa, cold brew coffee, honey
replace spirit to jose cuervo especial plata or casamigos reposado 28. / 42.
SPIRIT-FREE
4oz 12.
monday non-alcoholic gin, cucumber, basil, tonic
3oz 12.
oddbird non-alcoholic blanc de blancs, peach nectar
BAR BITES
25.
yuzu kosho mayo
23.
22.
ground beef, cheese, buffalo sauce
34.
american cheese, caramelized onion, pickles
39.
three bacon-wrapped scallops
15.
togarashi spice
30.
tuna, avocado, diced takuan & negi
21.
garlic, anchovies, black pepper, brioche, bacon
39.
chili crisp, avocado, grapefruit
WINE BY THE GLASS
NV Parés Baltà, Cava Brut, ES 22.
NV Veuve Clicquot, Brut, Champagne, FR 48.
2013 Dom Pérignon, Brut, Champagne, FR 150.
2023 13th Street Winery, Vin Gris Gamay, Niagara Peninsula, ON 17.
2023 Château Mentone, Côtes de Provence, FR 22.
NV 47 Anno, Moscato Frizzante, Veneto, IT 16.
2021 Cave Spring ‘Canoe’, Riesling Estate, Beamsville Bench, ON 17.
2023 Muga, Garnacha Blanca Blend, Rioja, ES 19.
2022 Cantina Bolzano, Pinot Bianco, Alto Adige, IT 21.
2022 Domaine Hamelin, Chablis, Burgundy, FR 27.
2023 Alain Gueneau, Sauvignon Blanc, Sancerre, FR 32.
2023 Au Bon Climat, Chardonnay 34.
2023 Amalaya, Malbec, Salta, AR 17.
2018 Hacienda López de Haro, Tempranillo Reserva, Rioja, ES 18.
2021 Simi, Cabernet Sauvignon, CA 20.
2022 Domaine de Ferrand ‘Mistral’, Côtes du Rhône, FR 20.
2021 Fontanafredda ‘Ebbio’, Langhe Nebbiolo, Piedmont, IT 22.
2021 Cave Spring, Estate Gamay, Beamsville Bench, ONR 24.
2021 Sokol Blosser, Dundee Hills, OR 35.
2021 Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, CA 42.
Dewazakura Junmai Daiginjo ‘Yukimegami 48’, Yamagata, JP 18.
Daily from 2:30–6pm
BEER & WINES
5oz / btl
2021 Cave Spring ‘Canoe’, Estate Riesling, Beamsville Bench, ON 12. / –
2021 Simi, Cabernet Sauvignon, CA 12. / –
NV Veuve Clicquot, Brut, Champagne, FR 30. / 125.
16oz
Sapporo Original 9.
$15 SIGNATURE COCKTAILS
2oz
chrysanthemum bitters, soda
choice of roku gin or toki whisky
2oz
spring mill vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2oz
hennessy vs, kahlúa, house cold brew, cinnamon, nutmeg
$15 CLASSIC COCKTAILS
2oz clean, crisp, effervescent
gin, sparkling wine, lemon juice, simple syrup
2oz
tequila, orange curaçao, agave, lime
2.5oz
gin, campari, sweet vermouth
3oz
lot no.40 rye, sweet vermouth, bitters
1.5oz
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz
bourbon, amaro nonino, aperol, lemon
2oz
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz
cîroc limonata, spring mill vodka, orange curaçao, lime, cranberry
STARTERS
16.
roasted garlic, pimento, aged cheddar, scallions
21.
garlic, anchovies, black pepper, brioche, bacon
27.
dill, cucumber, endive, radish
21.
boursin dressing, cured tomato, bacon, pickles
29.
smoky mustard, radish, everything-spiced toast, capers, dill pickles
39.
seared foie gras, kernel peanuts, brioche,
concord grapes
CLASSIC COLLECTION
24.
maple chutney, crunchy enoki mushrooms, citrus chimichurri crema
29.
broiled garlic butter shrimp, toasted crumbs
28.
two oysters, spinach, gruyère
39.
three bacon-wrapped scallops
30.
7oz, pork belly, house spices, maple, apple gastrique, crispy onions
RAW BAR & CAVIAR
250.
shrimp, hamachi, scallop, oysters, nova scotia lobster, chef’s special
serves 4–6 seafood lovers
175.
chips & silver dollar pancakes
36.
five shrimp, cocktail sauce, cognac, lemon
36.
coastal & international selection
37.
ponzu, pumpkin, maitake mushrooms
32.
miso, charred jalapeño, sea buckthorn, squash
39.
chili crisp, avocado, grapefruit
BROILED SEAFOOD
45.
chiminasty salsa
.
tomato, pine nuts, lime, fennel
42.
braised french lentils, spinach, mustard & horseradish espuma
COMPOSED PLATES
46.
truffled mushroom stuffing, forestière sauce
34.
american cheese, tomato, pickles, caramelized onion
served with fries
59.
miso, maple, charred eggplant
32.
rice & grain pilaf, tomato, citrus, sesame
52.
tomato bisque, basil, lobster butter
32.
aged cheddar, truffled onion, toast crumbs
32.
tomato, roasted peppers, burrata cream, basil
STEAKS, LOINS & CHOPS
we serve all of our steaks au jus, please inform your server otherwise
5oz / 10oz 49. / 95.
16oz / 24oz 135. / 185.
10oz 85.
40oz 295.
6oz165.
.
charred scallions, apple, sage
9oz9.
VEGETABLES & SIDES
16.
aera aïoli
16.
buttermilk, butter
16.
roast garlic, crème fraîche, gruyère cheese gratin
18.
garlic, chili, sherry
18.
spiced vegetable bomba chutney, pressed yoghurt
18.
thyme, pearl onions
18.
brown butter, brioche crumbs
18.
8.
complement any cut with sauce
glen breton whisky peppercorn
béarnaise
jalapeño chimichurri
STARTERS & SHARABLES
16.
roasted garlic, pimento, aged cheddar, scallions
36.
five shrimp, cocktail sauce, cognac, lemon
23.
chili crisp, scallion, sesame
29.
smoky mustard, radish, everything-spiced toast, capers, dill pickles
21.
truffle, parmigiano-reggiano, umami seasoning
39.
seared québec foie gras, kernel peanuts, brioche, concord grapes
SALAD & POKE
24.
garlic, anchovies, black pepper, brioche, bacon
add steelhead trout21. chicken breast16.
29.
heirloom tomatoes, charred artichokes, endives, basil, chimichurri, crunchy baguette
25.
charred mushrooms, garden greens, cranberries, crispy wild rice, pepitas, green goddess dressing
22.
boursin dressing, cured tomato, bacon, pickles
add steelhead trout21. chicken breast16.
rice, edamame, quinoa, toasted sesame, root & shoot pickles
bluefin tuna with truffle ponzu 39.
salmon with tomato ponzu 34.
charred tofu with tomato ponzu29.
SUSHI
served with pickled ginger & wasabi
59.
18 pieces, chef’s selection of 6 seafood types
55.
12 pieces, selection of plain & torched nigiri
20.
avocado, asparagus, inari, truffle mayo
COMPOSED PLATES
42.
niçoise olives, potatoes, beans, tomato
42.
braised french lentils, spinach, mustard & horseradish espuma
44.
tomato, pine nuts, lime, fennel
32.
tomato, roasted peppers, burrata cream, basil
32.
aged cheddar, truffled onion, brioche crumbs, mushrooms
32.
rice & grain pilaf, tomato, citrus, sesame
34.
american cheese, tomato, pickles, caramelized onion
served with fries
39.
tarragon mayo, celery, brown butter brioche
STEAKS & CHOPS
all steaks served au jus, please inform your server if you would prefer no jus
served with fries
6oz 165.
5oz / 10oz 49. / 95.
16oz / 24oz 135. / 185.
10oz 85.
40oz 295.
VEGETABLES & SIDES
16.
aera aïoli
18.
thyme, shallots, brown butter
16.
buttermilk, yukon gold potatoes
16.
creamy gruyère cheese, caramelized onion
18.
garlic, chili, sherry
8.
complement any cut with sauce
glen breton whisky peppercorn
béarnaise
jalapeño chimichurri
DESSERTS
18.
key lime basil curd, strawberry gelée, lime meringue
17.
nutella ice cream, frangelico crème
16.
vanilla ice cream, walnut crunch
15.
16.
BRUNCH
5.
maple butter
6.
maple butter
29.
poached eggs, forest mushrooms, gouda, truffle cream, pea shoots
29.
poached eggs, peameal bacon, house salad, hollandaise sauce
24.
poached eggs, multigrain toast, whipped tahini, tomato & onion salsa, house salad
49.
eggs your way, steak sauce, 5oz butterflied tenderloin, dressed-up tater tots
37.
buttermilk fried chicken, cornbread, housemade baked beans, parmigiano-reggiano, spiced maple
19.
toasted oats & nut granola, vanilla yoghurt, bramble chutney
16.
seasonal fruit & berries, mint, maple syrup
STARTERS
16.
roasted garlic, pimento, aged cheddar, scallions
18.
taro, tortilla, roots
21.
truffle, parmigiano-reggiano, umami seasoning
SALAD & POKE
21.
garlic, anchovies, black pepper, brioche, bacon
39.
truffle ponzu, radish kimchi,
rice & grain pilaf, crispy nori, avocado
32.
tomato ponzu, rice, edamame, quinoa, crispy nori, pickles, avocado
SUSHI
served with pickled ginger & wasabi
30.
takuan radish, scallion, avocado
20.
avocado, asparagus, inari, truffle mayo
32.
crispy crab, salmon, avocado, cream cheese, spicy aïoli
59.
18 pieces, chef’s selection of 6 seafood types
55.
12 pieces, selection of plain & torched nigiri
ADD-ON
8.
garlic labneh, aïoli, aera spice, chives
6.
6.
6.
SWEET
17.
nutella ice cream, frangelico crème
18.
key lime basil curd, strawberry gelée, lime meringue
18.
vanilla ice cream, walnut crunch
SaSHIMI
two pieces per order
akami 16. | chutoro 20. | otoro 28.
13.
salmon
17.
amberjack
17.
royal bream
16.
british columbia spot prawn
18.
scallop
NIGIRI
two pieces per order
akami 17. | chutoro 21. | otoro 29.
14.
salmon
18.
amberjack
18.
royal bream
17.
british columbia spot prawn
19.
scallop
SIGNATURE ROLLS
20.
avocado, asparagus, chipotle soy, sea truffle
30.
tuna, avocado, diced takuan & negi
28.
avocado, spicy scallops, chipotle mayo & tobiko
add caviar 45.
MAKI
10.
15.
HAND ROLL
two pieces per order
29.
TEMPURA
served with warm ginger soy sauce
42.
lobster, yuzu kosho mayo
18.
prawn, three pieces
18.
mushroom
DESSERTS
18.
cream cheese crémeux, cinnamon dolce, pecan crunch
17.
nutella ice cream, frangelico crème
18.
key lime basil curd, strawberry gelée, lime meringue
16.
vanilla ice cream, walnut crunch
15.
16.
