MENUS
Capturing the essence of 21st century American cuisine, Aera’s menu of reinvented classics elevates luxury to new heights. Prepare for takeoff.
BRUNCH FEATURES
Sunday May 12, 11:30am-2:30pm
LOBSTER BENNY 37.
butter-poached lobster, toasted croissant, hollandaise, asparagus, mesclun greens
SOFT SHELL CRAB ROLL 32.
kaiware, avocado, cucumber, tobiko, spicy mayo, wasabi & sea buckthorn
RHUBARB PIE 18.
almond cream, honey thyme ice cream, rhubarb syrup
Mother’s Day Roast
Sunday May 12, 5-10pm
38th Beef Wellington 55.
spring vegetables, whipped parsnip, madeira & mustard jus
nigiri & SASHIMI
three pieces nigiri tuna
akami | chutoro | otoro
three pieces sashimi
salmon | royal bream | amberjack
Starters
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg, sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg,
sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
Caviar
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
Bites
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
View our full menu
SIGNATURE COCKTAILS
OSAKA HIGHBALL 2oz 25.
roku gin, ginger, yuzu bitters, soda
choice of roku gin or toki whisky
AMELIA 2oz 25.
belvedere vodka, st-germain elderflower liqueur, blackberry, lemon, mint
THE RUNWAY 2oz 25.
woodford reserve bourbon, orange, maple, smoke
carafe for the table 12oz 125.
The Late Night 2oz 25.
hennessy vs cognac, kahlúa, house cold brew, cinnamon, nutmeg
JASMINE 2.75oz 25.
the botanist gin, campari, aperol, pierre ferrand dry curaçao, lemon juice
CLASSIC COCKTAILS
FRENCH 75 2oz clean, crisp, effervescent 24.
tanqueray no. 10 gin, sparkling wine, lemon juice, demerara syrup, fiji bitters
MARGARITA 2oz 24.
dejado silver tequila, pierre ferrand dry curaçao, agave nectar, lime, salt
NEGRONI 2.5oz 24.
tanqueray no. 10 gin, campari, cocchi vermouth, orange
MANHATTAN 3oz 24.
rittenhouse rye, cocchi vermouth, bespoke bitters
PENICILLIN 1.5oz 24.
johnnie walker black, ginger, lemon, wildflower honey, lagavulin 16 year mist
PAPER PLANE 2.25oz 24.
maker’s mark bourbon, amaro nonino, aperol, lemon
OLD FASHIONED 2oz 24.
woodford reserve bourbon, demerara syrup, angostura bitters, orange
COSMO 2.25oz 24.
belvedere vodka, pierre ferrand dry curaçao, lime, cranberry
MARTINI 2oz 24.
tanqueray no. 10 gin or belvedere vodka
london dry / dirty / gibson / japanese / 50:50 / vesper
NAKED & FAMOUS 2.25oz 24.
sombra joven mezcal, aperol, yellow chartreuse, lemon
SPIRIT-FREE
MONDAY GIN & TONIC 4oz 12.
monday non-alcoholic gin, cucumber, basil, tonic
CIPRIANI BELLINI 3oz 12.
oddbird non-alcoholic blanc de blancs, peach nectar
BAR BITES
CRYSTAL SHRIMP 25.
yuzu kosho mayo
CHILI CHICKEN BITES 23.
MAC BITES 22.
ground beef, cheese, buffalo sauce
DRY-AGED BEEF BURGER 34.
american cheese, caramelized onion, pickles
BROILED SCALLOPS 34.
three bacon-wrapped scallops
EDAMAME 15.
togarashi spice
CREAMY TUNA CRUNCH ROLL 30.
tuna, avocado, diced takuan & negi
CAESAR SALAD 21.
garlic, anchovies, black pepper, brioche, bacon
MARITIME TUNA TARTARE 39.
chili crisp, avocado, grapefruit
Starters
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg, sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg,
sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
Caviar
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
Bites
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
View our full menu
WINE BY THE GLASS
NV Parés Baltà, Cava Brut, ES 22.
NV Veuve Clicquot, Brut, Champagne, FR 48.
2013 Dom Pérignon, Brut, Champagne, FR 175.
ROSÉ
2022 Studio by Miraval, Méditerranée, Provence, FR 17.
WHITE
2020 Cave Spring ‘Canoe’, Riesling Estate, Beamsville Bench, ON 17.
2023 Ca’ del Baio, Moscato d’Asti, Piedmont, IT off-dry, frizzante 20.
2022 Pearce Predhomme, Pinot Gris, Willamette Valley, OR 22.
2022 Churton, Sauvignon Blanc, Marlborough, NZ 23.
2022 Domaine Fourrey, Chablis, Burgundy, FR 26.
2021 Au Bon Climat, Chardonnay 34.
RED
2020 Illicit, Cabernet Sauvignon, CA 20.
2022 Matsu ‘El Picaro’, Tempranillo, Toro, ES 20.
2022 Allegrini, Valpolicella Classico, Veneto, IT 21.
2021 Fontanafredda ‘Ebbio’, Langhe Nebbiolo, Piedmont, IT 22.
2016 Château Bernadotte, Haut-Médoc Cru Bourgeois, Bordeaux, FR 30.
2020 Ken Wright, Pinot Noir, Willamette Valley, OR 38.
2021 Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, CA 42.
Raifuku Junmai ‘Shunyou’, Ibaraki, JP 18.
Dewazakura Junmai Daiginjo ‘Yukimegami 48’, Yamagata, JP 18.
SWEET WINE BY THE GLASS 2oz
2019 Château Coutet, 1er Grand Cru Classé, Barsac, Sauternes, FR 18.
Starters
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg, sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg,
sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
Caviar
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
Bites
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
View our full menu
MON–FRI 2:30–6pm | SAT & SUN 11:30am–6pm
BEER & WINES
WINE 5oz / btl
2022 Perlage, Pinot Grigio, Veneto, IT 12. / –
2021 Amalaya, Malbec, Salta, AR 12. / –
NV Veuve Clicquot, Brut, Champagne, FR 30. / 125.
DRAUGHT BEER 16oz
Sapporo Original 9.
$15 SIGNATURE COCKTAILS
OSAKA HIGHBALL 2oz
roku gin, ginger, yuzu bitters, soda
choice of roku gin or toki whisky
AMELIA 2oz
belvedere vodka, st-germain elderflower liqueur, blackberry, lemon, mint
THE RUNWAY 2oz
woodford reserve bourbon, orange, maple, smoke
The Late Night 2oz
hennessy vs cognac, kahlúa, house cold brew, cinnamon, nutmeg
JASMINE 2.75oz
the botanist gin, campari, aperol, pierre ferrand dry curaçao, lemon juice
$15 CLASSIC COCKTAILS
FRENCH 75 2oz clean, crisp, effervescent
tanqueray no. 10 gin, sparkling wine, lemon juice, demerara syrup, fiji bitters
MARGARITA 2oz
dejado silver tequila, pierre ferrand dry curaçao, agave nectar, lime, salt
NEGRONI 2.5oz
tanqueray no. 10 gin, campari, cocchi vermouth, orange
MANHATTAN 3oz
rittenhouse rye, cocchi vermouth, bespoke bitters
PENICILLIN 1.5oz
johnnie walker black, ginger, lemon, wildflower honey, lagavulin 16 year mist
PAPER PLANE 2.25oz
maker’s mark bourbon, amaro nonino, aperol, lemon
OLD FASHIONED 2oz
woodford reserve bourbon, demerara syrup, angostura bitters, orange
COSMO 2.25oz
belvedere vodka, pierre ferrand dry curaçao, lime, cranberry
Starters
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg, sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg,
sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
Caviar
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
Bites
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
View our full menu
STARTERS
AERA CORNBREAD (V) 16.
roasted garlic, pimento, aged cheddar, scallions
CAESAR SALAD 21.
garlic, anchovies, black pepper, brioche, bacon
ROASTED BEET & BURRATA SALAD 26.
dill, cucumber, endive, radish
WEDGE SALAD 21.
boursin dressing, cured tomato, bacon, pickles
STEAK TARTARE 29.
smoky mustard, radish, everything-spiced toast, capers, dill pickles
PB&J FOIE GRAS 36.
seared foie gras, kernel peanuts, brioche,
concord grapes
CLASSIC COLLECTION
CHARRED MUSHROOM BROCHETTE & JERUSALEM ARTICHOKE (VG) 24.
maple chutney, crunchy enoki mushrooms, citrus chimichurri crema
SHRIMP SCAMPI 28.
broiled garlic butter shrimp, toasted crumbs
OYSTERS ROCKEFELLER 24.
two oysters, spinach, gruyère
BROILED SCALLOPS 34.
three bacon-wrapped scallops
BACON STEAK 30.
7oz, pork belly, house spices, maple, apple gastrique, crispy onions
RAW BAR & CAVIAR
THE WELL SEAFOOD TOWER ROYALE 250.
shrimp, hamachi, scallop, oysters, nova scotia lobster, chef’s special
serves 4–6 seafood lovers
CAVIAR 165.
chips & silver dollar pancakes
SHRIMP COCKTAIL 36.
five shrimp, cocktail sauce, cognac, lemon
OYSTERS 36.
coastal & international selection
HAMACHI CRUDO 37.
ponzu, pumpkin, maitake mushrooms
SCALLOP CEVICHE 32.
miso, charred jalapeño, sea buckthorn, squash
MARITIME TUNA TARTARE 39.
chili crisp, avocado, grapefruit
BROILED SEAFOOD
TUNA STEAK 45.
chiminasty salsa
SEARED BRANZINO SEA BASS FILLET 39.
tomato, pine nuts, lime, fennel
ORGANIC OCEAN STEELHEAD SALMON TROUT 38.
hollandaise sauce, ikura caviar, charred scallions
COMPOSED PLATES
STUFFED CHICKEN BREAST 46.
truffled mushroom stuffing, forestière sauce
DRY-AGED BEEF BURGER 34.
american cheese, tomato, pickles, caramelized onion
served with fries
BROILED SABLEFISH 52.
miso, maple, charred eggplant
PEPPER-GLAZED CAULIFLOWER (VG) 31.
rice & grain pilaf, tomato, citrus, sesame
MARITIME LOBSTER SPAGHETTI 50.
tomato bisque, basil, lobster butter
MAC & CHEESE (V) 28.
aged cheddar, truffled onion, toast crumbs
RIGATONCINI (V) 30.
tomato, roasted peppers, burrata cream, basil
STEAKS, LOINS & CHOPS
we serve all of our steaks au jus, please inform your server otherwise
BURKHART FARM, ONTARIO AAA BEEF TENDERLOIN 5oz / 10oz 49. / 95.
U.S. PRIME RIB EYE 16oz / 24oz 135. / 175.
U.S. PRIME STRIP LOIN 10oz 85.
U.S. PRIME PORTERHOUSE 40oz 295.
AUSTRALIAN A8-9 WAGYU 8oz 140.
BROILED IBÉRICO PORK CHOP 48.
charred scallions, apple, sage
TOTTENHAM, ONTARIO CRAIGMORE FARM LAMB CHOPS 9oz 49.
VEGETABLES & SIDES
FRENCH FRIES (V) 16.
aera aïoli
WHIPPED POTATOES (V) 16.
buttermilk, butter
CREAMED SPINACH (V) 16.
roast garlic, crème fraîche, gruyère cheese gratin
CRISPY BRUSSELS SPROUTS 18.
garlic, chili, sherry
ROASTED BROCCOLI (V) 18.
spiced vegetable bomba chutney, pressed yoghurt
WILD & TAME MUSHROOMS (V) 18.
thyme, pearl onions
CAULIFLOWER & CHEDDAR GRATIN (V) 18.
brown butter, brioche crumbs
DELMONICO DOUBLE-BAKED POTATO (V) CASSEROLE 18.
SAUCES 8.
complement any cut with sauce
glen breton whisky peppercorn
béarnaise (V)
jalapeño chimichurri (V)
(V) VEGETARIAN (VG) VEGAN
Starters
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg, sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg,
sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
Caviar
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
Bites
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
View our full menu
STARTERS
AERA CORNBREAD (V) 16.
pimento, scallions, honey butter
CAESAR SALAD 21.
creamy garlic, anchovies, black pepper
CREAM OF MUSHROOM SOUP (V) 16.
porcini, crème fraïche, truffles
CANADIAN OYSTERS 36.
half dozen
ROASTED BEET SALAD (VG) 18.
dill, cucumber, endive, baby gem lettuce, radish, champagne vinaigrette
WEDGE SALAD 21.
iceberg lettuce, bacon bits, onion, pickles, champagne vinaigrette
CHARRED MUSHROOM BROCHETTE & JERUSALEM ARTICHOKE (VG) 24.
maple chutney, crunchy enoki mushrooms, citrus chimichurri crema
SHRIMP COCKTAIL 36.
five shrimp, cocktail sauce, cognac, lemon
STEAK TARTARE 29.
smoky mustard, everything-spiced toast, capers, dill pickles, radish
PB&J FOIE GRAS 36.
seared québec foie gras, peanut butter, concord grapes
SUSHI & SANDWICHES
SASHIMI 36.
chef’s choice sashimi, nori crisps, rice, sesame root and shoot pickles
NIGIRI & TUNA MAKI 38.
six pieces of each, sesame root and shoot pickles
NOVA SCOTIA LOBSTER ROLLS 39.
tarragon mayo, celery, brown butter brioche
served with fries
DRY-AGED BEEF BURGER 34.
american cheese, caramelized onion, tomato, pickles
served with fries
BOWLS & PASTAS
BROILED CHICKEN COBB SALAD 34.
avocado, tomato, cucumber, egg, bacon, feta cheese
WILD SALMON POKE BOWL 32.
tomato ponzu, rice, edamame, quinoa, toasted sesame, root and shoot pickles
SEARED TRUFFLE PONZU STEAK BOWL 42.
chopped sirloin, arugula, mushrooms, whipped sesame, edamame
PEPPER-GLAZED CAULIFLOWER (VG) 31.
rice & grain pilaf, tomato, citrus, sesame
MAC & CHEESE (V) 28.
aged cheddar, truffled onion, brioche crumbs, mushrooms
RIGATONCINI (V) 30.
tomato, roasted peppers, burrata cream, basil
FROM THE BROILER
ONTARIO WELLINGTON COUNTY TENDERLOIN 5oz / 10oz 49. / 95.
U.S. PRIME RIB EYE 16oz / 24oz 135. / 175.
U.S. PRIME SIRLOIN 10oz 85.
U.S. PRIME PORTERHOUSE 40oz 295.
BROILED CHICKEN BREAST PAILLARD 32.
charred scallions, jalapeño chimichurri
SEARED BRANZINO SEA BASS FILLET 39.
tomato, pine nuts, lime, fennel
ORGANIC OCEAN STEELHEAD SALMON TROUT 38.
hollandaise sauce, ikura, charred scallions
VEGETABLES & SIDES
FRENCH FRIES (V) 16.
aera aïoli
ROASTED BROCCOLI (V) 18.
spiced vegetable bomba chutney, pressed yoghurt
SAUTÉED MUSHROOMS (V) 18.
thyme, shallots, brown butter
WHIPPED POTATOES (V) 16.
buttermilk, yukon gold potatoes
CLASSIC STEAKHOUSE SPINACH (V) 16.
creamy gruyère cheese, caramelized onion
CRISPY BRUSSELS SPROUTS 18.
garlic, chili, sherry
CAULIFLOWER & CHEDDAR GRATIN (V) 18.
knoydart farm white cheddar, brioche crumbs
SAUCES 8.
complement any cut with sauce
glen breton whisky peppercorn
béarnaise (V)
jalapeño chimichurri (V)
DESSERTS
KEY LIME PIE 18.
key lime basil curd, strawberry gelée, lime meringue
STICKY BOURBON TOFFEE PUDDING 16.
vanilla ice cream, walnut crunch
CHOCOLATE MOLTEN LAVA CAKE 17.
nutella ice cream, frangelico crème
ICE CREAM 15.
FRUIT SORBET 16.
(V) VEGETARIAN (VG) VEGAN
Starters
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg, sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
STRACCIATELLA 8.
charred peach, caramelized honey, dandelion, broiled sourdough
Aged Beef Tartare 8.
cured heart, pickled scallion, truffled egg,
sourdough crispsh
SEARED FOIE GRAS 8.
rhubarb, white chocolate, ginger crumb
BONE MARROW 8.
rhubarb, white chocolate, ginger crumb
FRIED MAC & CHEESE 16.
truffle mayo diph
Caviar
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
Bites
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
New Brunswick Acadia 16
CASPAIN SEA SEVRUGA 16
CHINA KALUGA 16
View our full menu
SAT & SUN 11:30am–2:30pm
BRUNCH
Aera CORNBREAD 16.
maple syrup, corn chips
FRESH FRUIT BOWL 16.
seasonal fruit & berries, mint, maple syrup
YOGHURT PARFAIT 19.
toasted oats & nut granola, vanilla yoghurt, bramble chutney
BUTTERMILK PANCAKES 24.
maple syrup, bramble berries, mint
SASHIMI 36.
chef’s choice, nori crisps, rice, sesame, root & shoot pickles
NIGIRI & MAKI 38.
chef’s choice of nigiri 6pcs, tuna maki 6pcs, sesame, root & shoot pickles
AVOCADO TOAST 24.
poached eggs, whole-grain toast, whipped tahini, tomato & onion salsa, dressed-up tater tots
38TH BENEDICT 29.
poached eggs, peameal bacon, dressed-up tater tots, hollandaise sauce
AERA FULL-WELL ENGLISH 32.
eggs any style, peameal bacon, sausage, tomato, mushrooms, baked beans, dressed-up tater tots
STEAK & EGGS 49.
eggs any style, 5oz butterflied tenderloin, dressed-up tater tots, steak sauce
CREAM OF MUSHROOM SOUP 16.
porcini, crème fraîche, truffles
CAESAR SALAD 21.
creamy garlic, anchovies, black pepper
BLT COBB SALAD 26.
bacon, lettuce, tomato, avocado, feta, poached eggs
STICKY BOURBON TOFFEE PUDDING 16.
vanilla ice cream, walnut crunch
ICE CREAM 15.
FRUIT SORBET 16.
SaSHIMI
two pieces per order
maguro tuna
akami 16. | chutoro 20. | otoro 28.
sake 13.
salmon
hamachi 17.
amberjack
tai 17.
royal bream
botan ebi 16.
british columbia spot prawn
hokkaido hotate 18.
scallop
NIGIRI
two pieces per order
maguro tuna
akami 16. | chutoro 20. | otoro 28.
sake 13.
salmon
hamachi 17.
amberjack
tai 17.
royal bream
botan ebi 16.
british columbia spot prawn
hokkaido hotate 16.
scallop
SIGNATURE ROLLS
vegetarian roll 15.
avocado, asparagus, chipotle soy, sea truffle
creamy tuna crunch roll 30.
tuna, avocado, diced takuan & negi
spicy scallop roll 28.
avocado, spicy scallops, chipotle mayo & tobiko
add caviar 45.
MAKI
cucumber 8.
tuna 13.
HAND ROLL
two pieces per order
bluefin tuna collar, sashimi 29.
TEMPURA
served with warm ginger soy sauce
robusuta 32.
lobster, yuzu kosho mayo
ebi 18.
prawn, three pieces
kinoko 18.
mushroom
DESSERTS
CARROT CAKE 18.
cream cheese crémeux, cinnamon dolce, pecan crunch
CHOCOLATE MOLTEN LAVA CAKE 17.
nutella ice cream, frangelico crème
KEY LIME PIE 18.
key lime basil curd, strawberry gelée, lime meringue
STICKY BOURBON TOFFEE PUDDING 16.
vanilla ice cream, walnut crunch
ICE CREAM 15.
FRUIT SORBET 16.