WINTER-
LICIOUS
Join us for winterlicious
Enjoy a sky-high Winterlicious lunch or dinner three-course prix fixe from January 31 to February 13.
Celebrate Winterlicious in the Clouds
From January 31 to February 13, enjoy sky-high indulgence with our $55 lunch and $75 dinner prix fixe menus. Packed with elevated classics like Chef Binit’s Roast Half Chicken or Dry-Aged Beef Burger, steakhouse favourites like an 8 oz Canadian AAA Striploin, and decadent sweets like our Chocolate Molten Lava Cake or Sticky Toffee Pudding, our Winterlicious menus pair perfectly with panoramic city views.
WINTERLICOUS
available from Jan 31 to Feb 13
Lunch
choice of appetizer, main & dessert
55. per person
SQUASH SOUP (V)
squash soup, wild rice, crispy kale, pumpkin seeds
SALMON SUSHI ROLL
smoked salmon, samurai sauce, tempura crunch, chives, tobiko
BEET SALAD (v)
roasted & pickled beets, goat cheese, apple, endive, honey mustard vinaigrette, candied walnuts
ASPARAGUS & BEAN CURD ROLL (V)
avocado, stuffed bean curd, truffle mayonnaise
TUNA TARTARE
capers, cucumber, crème fraîche, crispy onion
CHICKEN CAESAR
seared chicken breast, anchovies, black pepper, brioche, bacon bits
SALMON POKE BOWL
rice, edamame, quinoa, toasted sesame, pickles, tomato ponzu sauce
DRY-AGED BEEF BURGER
pickles, american cheese, tomato, aera special sauce, fries
PORK LOIN SCHNITZEL
celery root rémoulade, greens, lemon roasted potatoes
ROSÉ RIGATONCINI (V)
tomato, roasted peppers, burrata cream, basil
STICKY TOFFEE PUDDING (V)
bourbon, vanilla ice cream, walnut crunch
CHOCOLATE MOLTEN LAVA CAKE
nutella ice cream, frangelico crème
ICE CREAM OR SORBET
assorted flavours
DINNER
choice of appetizer, main & dessert
75. per person
CREAM OF MUSHROOM SOUP (V)
crème fraîche, truffle oil
TUNA SUSHI ROLL
yuzu, kewpie mayonnaise, roasted sesame seeds, avocado, cucumber, furikake
BEET SALAD (v)
roasted & pickled beets, goat cheese, apple, endive, honey mustard vinaigrette, candied walnuts
CRISPY MUSHROOM & BEAN CURD ROLL (V)
avocado, asparagus, stuffed bean curd, truffle mayonnaise
SALMON TARTARE
capers, egg salad, cucumber, crème fraîche
STEAK
8oz canadian aaa strip loin, root vegetables, red wine jus
ROAST HALF CHICKEN
lemon potatoes, charred leeks, herb salad
PORK LOIN SCHNITZEL Holstein
celery root rémoulade, greens, lemon roasted potatoes, fried egg
BROILED TROUT
braised lentils, spinach, mustard & horseradish foam
ROSÉ RIGATONCINI (V)
tomato, roasted peppers, burrata cream, basil
SHRIMP SPAGHETTI
tomato bisque, mascarpone, breadcrumbs, basil
STICKY TOFFEE PUDDING (V)
bourbon, vanilla ice cream, walnut crunch
CHOCOLATE MOLTEN LAVA CAKE
nutella ice cream, frangelico crème
ICE CREAM OR SORBET
assorted flavours
(V) VEGETARIAN
Feature Drinks
PB Espresso Martini 1.5oz 16.
skrewball peanut butter whiskey, kahlúa, cold brew coffee, honey
Winter in Jalisco 1.5oz 16.
olmeca altos reposado tequila, lime, passion fruit, honey
Mulled Wine 4oz 16.
viña echeverria cabernet sauvignon, sailor jerry spiced rum, licor 43
Snowball Spritz non-alc 12.
monday gin (0%abv), oddbird, lemon juice, soda, honey
Giró Ribot, Cava Brut, Catalunya, ES 14. / 60.
Château de Sancerre ‘Le Petit Connetable’, Sauvignon Blanc, Loire Valley, FR 14. / 60.
DeLoach, Pinot Noir, Sonoma, CA 14. / 60.