WINTER-
LICIOUS

Join us for winterlicious

Enjoy a sky-high Winterlicious lunch or dinner three-course prix fixe from January 31 to February 13.

Aera Winterlicious Dinner

Celebrate Winterlicious in the Clouds

From January 31 to February 13, enjoy sky-high indulgence with our $55 lunch and $75 dinner prix fixe menus. Packed with elevated classics like Chef Binit’s Roast Half Chicken or Dry-Aged Beef Burger, steakhouse favourites like an 8 oz Canadian AAA Striploin, and decadent sweets like our Chocolate Molten Lava Cake or Sticky Toffee Pudding, our Winterlicious menus pair perfectly with panoramic city views.

WINTERLICOUS

available from Jan 31 to Feb 13

Lunch

choice of appetizer, main & dessert
55. per person

SQUASH SOUP (V)
squash soup, wild rice, crispy kale, pumpkin seeds

SALMON SUSHI ROLL
smoked salmon, samurai sauce, tempura crunch, chives, tobiko

BEET SALAD (v)
roasted & pickled beets, goat cheese, apple, endive, honey mustard vinaigrette, candied walnuts

ASPARAGUS & BEAN CURD ROLL (V)
avocado, stuffed bean curd, truffle mayonnaise

TUNA TARTARE
capers, cucumber, crème fraîche, crispy onion

CHICKEN CAESAR 
seared chicken breast, anchovies, black pepper, brioche, bacon bits

SALMON POKE BOWL
rice, edamame, quinoa, toasted sesame, pickles, tomato ponzu sauce

DRY-AGED BEEF BURGER
pickles, american cheese, tomato, aera special sauce, fries

PORK LOIN SCHNITZEL
celery root rémoulade, greens, lemon roasted potatoes

ROSÉ RIGATONCINI (V)
tomato, roasted peppers, burrata cream, basil

STICKY TOFFEE PUDDING (V) 
bourbon, vanilla ice cream, walnut crunch

CHOCOLATE MOLTEN LAVA CAKE
nutella ice cream, frangelico crème

ICE CREAM OR SORBET
assorted flavours

DINNER

choice of appetizer, main & dessert
75. per person

CREAM OF MUSHROOM SOUP (V) 
crème fraîche, truffle oil

TUNA SUSHI ROLL
yuzu, kewpie mayonnaise, roasted sesame seeds, avocado, cucumber, furikake

BEET SALAD (v)
roasted & pickled beets, goat cheese, apple, endive, honey mustard vinaigrette, candied walnuts

CRISPY MUSHROOM & BEAN CURD ROLL (V)
avocado, asparagus, stuffed bean curd, truffle mayonnaise

SALMON TARTARE
capers, egg salad, cucumber, crème fraîche

STEAK 
8oz canadian aaa strip loin, root vegetables, red wine jus

ROAST HALF CHICKEN
lemon potatoes, charred leeks, herb salad

PORK LOIN SCHNITZEL Holstein  
celery root rémoulade, greens, lemon roasted potatoes, fried egg

BROILED TROUT
braised lentils, spinach, mustard & horseradish foam

ROSÉ RIGATONCINI (V)
tomato, roasted peppers, burrata cream, basil

SHRIMP SPAGHETTI
tomato bisque, mascarpone, breadcrumbs, basil

STICKY TOFFEE PUDDING (V)
bourbon, vanilla ice cream, walnut crunch

CHOCOLATE MOLTEN LAVA CAKE
nutella ice cream, frangelico crème

ICE CREAM OR SORBET
assorted flavours

(V) VEGETARIAN

Feature Drinks

PB Espresso Martini 1.5oz 16.
skrewball peanut butter whiskey, kahlúa, cold brew coffee, honey

Winter in Jalisco 1.5oz 16.
olmeca altos reposado tequila, lime, passion fruit, honey

Mulled Wine 4oz 16.
viña echeverria cabernet sauvignon, sailor jerry spiced rum, licor 43

Snowball Spritz non-alc 12.
monday gin (0%abv), oddbird,  lemon juice, soda, honey

Giró Ribot, Cava Brut, Catalunya, ES  14. / 60.

Château de Sancerre ‘Le Petit Connetable’, Sauvignon Blanc, Loire Valley, FR  14. / 60.

DeLoach, Pinot Noir, Sonoma, CA  14. / 60.

From Jan 15, enjoy an elevated three-course lunch 38 floors above the city. Join us, Mon to Fri from 11:30am to 2:30pm.

From Jan 17 to Mar 28 you can relax and enjoy half off ALL wines during our Friday lunch service.

One gift card, countless dining experiences. Buy online!

A view worth capturing from day to night. View menu & reserve.

Join us Monday to Sunday and indulge in sky-high views and signature drinks.

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Reservations

Please note that reservations for up to 10 guests are only accepted online. Groups of 10+ guests, please complete our Group Booking Form. If you are unable to find your requested reservation online, please consider another time. We also accept walk-in guests in our bar and lounge, based on availability. Thank you for your understanding! 

Our cake plating fee is $15 per person.

20% off O&B Gift Cards

Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.

If you are interested in joining us for bottle service and our weekly rotating DJs on Thursday–Saturday 9pm til late, please complete the Group Booking Form and a member of our team will be in touch.

Explore frequently asked questions about dining at Aera. For location, parking and additional info, please visit our contact page.

View our location guide for details on how to find us from street and parking level access

HAPPY HOUR 
Daily: 2:30–6pm

LUNCH
Mon–Fri: 11:30am–2:30pm

BRUNCH 
Sat & Sun: 11:30am–2:30pm

DINNER
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

BAR
Mon–Wed: 2:30pm–12am
Thurs–Sat: 2:30pm–late
Sun: 11:30am–12am

LATE NIGHT & BOTTLE SERVICE
Thurs–Sat: 9pm–2am

Please note: only bar bites and drinks are available outside of lunch, brunch and dinner hours.

SPECIAL HOURS
Jan 2: Closed
Jan 6: 5–10pm
Jan 12: 11:30am–2:30pm 
Please note that for the month of January on Mon & Tues, we will be open for HH & Dinner only: 
Jan 13 & 14: 4–10pm
Jan 20 & 21: 4–10pm 
Jan 27 & 28: 4–10pm

GROUP BOOKING POLICY

LUNCH

Monday–Friday

Auto gratuity of 20% will be applied for groups of 6+ guests

Cheque can be split into multiple bills

Online booking is available for up to 12-guests at a single table

 

DINNER

Monday–Sunday

Auto gratuity of 20%will be applied for groups of 6+ guests

One bill policy for 6+ guests

There is a minimum spend per person for groups of 8+ guests — please inquire for additional information

Seating time for all reservations of 6+ guests is 3hrs

Online booking is available for up to 7-guests

For reservations of 8+ guests, please submit our group booking form

 

BRUNCH

Saturday & Sunday

Auto gratuity of 20% will be applied for groups of 6+ guests

One bill policy for 6+ guests

Seating time for all reservations of 6+ guests is 3hrs