CELEBRATE LOVE AMONG THE CLOUDS
On February 14, celebrate with a romantic three-course prix fixe dinner and panoramic city views.
Valentine’s Day Prix Fixe | À La Carte Not Available
On February 14, indulge in an unforgettable Valentine’s Day at Aera, soaring 38 floors above The Well with sweeping views of Toronto. Beginning at 4pm, enjoy a $130 three-course prix fixe menu thoughtfully curated by Executive Chef Binit Pandey.
Set against a breathtaking skyline, savour an evening of romance, refinement, and unforgettable flavour in the heart of the city.
Please note: an 18% gratuity will be applied to your bill on February 14.
VALENTINE's DAY
, from 4pm
130. per person
choice of app, main & dessert
APPETIZERS
three pieces nigiri: tuna akami | chūtoro | ōtoro
three pieces sashimi: salmon | royal bream | amberjack
kaluga caviar, confit egg yolk, capers, chow chow relish, melba brioche
roasted macadamia nuts, yuzu vinaigrette, compressed strawberries, chive oil
roasted and pickled beets, compressed apples, endives, honey mustard vinaigrette, candied walnuts
wild mushroom velouté, fine herbs, crème fraîche
Additions
+29.
two large east coast oysters, iced champagne mignonette granita, kaluga caviar
+28.
two oysters, spinach, gruyère
+80.
a5 wagyu beef, kaluga caviar, truffle, lobster tempura, gold leaf, soy glaze, spicy mayonnaise
+150.
blinis, egg yolk and whites, crème fraîche, shallots
+39.
pumpkin brioche, cherry chutney, spiced artichokes (70g)
+30.
5g, tableside
MAINS
5oz filet & braised beef short rib croquette, dauphinoise potato, parsnip purée, madeira jus
coral hollandaise, poached lobster tail, parisienne gnocchi, sauce américaine
half chicken, puff pastry, caramelized sunchokes, tarragon & vermouth à la crème
miso-glazed celeriac, braised maitake, parsnip purée, brown butter brioche croutons
breaded choice veal chop, simmered tomato sugo, buffalo mozzarella, aged parmesan
tomato, roasted sweet peppers, burrata, basil
Additions
+25.
three pieces, brown butter, fine herbs
+32.
+30.
5g, tableside
+150.
+185.
DESSERT
sour montmorency cherries, miso caramel, almond sabayon, florentine crisp
raspberry stracciatella ripple ice cream, chambord gel
three pieces nigiri tuna
three pieces sashimi
