Valentine's Day
CELEBRATE LOVE AMONG THE CLOUDS
From February 14–18, celebrate with a romantic four-course dinner and panoramic city views.
Wow your valentine with a romantic four-course dinner among the clouds. Designed with peak indulgence in mind, join us from 5pm on Wednesday, February 14 to Sunday, February 18 and savour four delectable courses as you take in sweeping city views.
Featuring meticulously crafted dishes including Salmon Chirashi Don & Oshi, AAA Beef Tenderloin Pepper Steak and rich and creamy Maritime Lobster Mac & Cheese, Executive Chef Binit Pandey’s exclusive menu is the perfect way to elevate your Valentine’s Day celebration.
To add a little extra sparkle to your evening, each prix fixe menu includes a complimentary glass of bubbly.
Sweep your sweetheart off their feet with an exquisite culinary affair. Reserve your table today!
175. per person · includes glass of bubbly | excludes tax and gratuity
choice of app & main
AMUSE-BOUCHE
APPS
mascarpone, thyme, crispy enoki mushrooms
or
pressed wagyu beef oshi, wild sockeye salmon sashimi, ikura caviar
or
hickory-smoked breast, mustard greens, kohlrabi, cranberries, juniper, hazelnuts
MAINS
five-peppercorn brandy sauce, winter truffle pomme purée
or
gilt-head bream fillet, escarole, navy beans, olives, tomato, saffron
or
mezze penne, bisque, gruyère, curds
DESSERT
three pieces nigiri tuna
three pieces sashimi
