Thanks for flying with us!
We’re grateful for everyone who visited Open Aera this past season – it was one for the books! Stay tuned on Instagram for details about our #newaera of patio season in 2025. We can’t wait to reopen and celebrate with you again!
Please note: Lunch, Brunch and Happy Hour will continue indoors @aera.restaurant. Please visit our website for updated hours and details.
The countdown is on… ✈️
Patio season is almost ready for takeoff! Open Aera reopens May 30, and we can’t wait to welcome you back to the skies. Follow us on Instagram for the latest updates as we prepare for a #newaera of sunshine, good vibes, and rooftop views.
In the meantime, join us indoors at Aera.
NOW OPEN FOR THE SEASON!
Perched atop The Well, experience Toronto’s energy from the 39th floor. Encircled by towering views, our rooftop refuge raises the bar on day parties, golden hour cocktails and lively evenings out.
Soar above the skyline to an elevated oasis.
Keep updated on our latest events, promotions and special offers, all set against the backdrop of our dramatic 39th-floor patio.
Indulge in vibrant brunch staples, shareable bites, succulent steaks and refreshing cocktails. Complemented by a first-class sushi program, our vibrant menu promises patio season at its peak.
To view our Premium Group Packages, complete the form below.
Please note: items and prices are subject to change through our opening. Thank you for your understanding!
AERA CORNBREAD 16.
roasted garlic, pimento, aged cheddar, scallions
SMASHED AVOCADO (V) 18.
taro, tortilla, roots
SHRIMP COCKTAIL 36.
five shrimp, tomato horseradish catsup, lemon
STEAK TARTARE 29.
yuzu, smoked egg, pickled daikon, onion, crisps
CHILI CHICKEN BITES 23.
chili crisp, scallion, sesame
BIG M EMPANADA 23.
grass-fed ground beef, cheese, pickles, sesame seeds
SHRIMP COCKTAIL 36.
argentine red shrimp, cocktail sauce, lemon
ROASTED MUSHROOM PASTRY POCKET 21.
pasilla, red peppers, olives
FRENCH FRIES (V) 16.
aera aïoli
TRUFFLE FRIES (V) 21.
truffle, parmigiano-reggiano, umami seasoning
CHICKEN 19.
oregano, lemon, tzatziki
MUSHROOM (VG) 18.
toum, spiced artichokes
BEEF TENDERLOIN 25.
korean bbq glaze, sesame, kimchi
SHRIMP 23.
yuzu, nori dust, kosho mayonnaise, pickles
CAESAR SALAD 21.
garlic, anchovies, black pepper, brioche croutons & bacon bits
BURRATA & TOMATO SALAD 27.
cucumber, endive, radish, sesame crumble
BLUEFIN TUNA POKE 39.
rice & grain pilaf, radish kimchi, avocado
CHARRED TOFU POKE (V) 32.
nori crisps, grain pilaf, mixed pickles, avocado
DRY-AGED BEEF BURGER 34.
agged cheddar, tomato, pickles, caramelized onion
SEARED ATLANTIC MARITIME SALMON 34.
braised lentils, heirloom tomato salsa
CHICKEN BREAST 42.
niçoise olives, potatoes, beans, tomato
5OZ BEEF TENDERLOIN 65.
french fries, au jus
10OZ STRIPLOIN 95.
french fries, au jus
served with pickled ginger & wasabi
VEGETARIAN ROLL (V) 20.
avocado, asparagus, inari, truffle mayo
CREAMY TUNA CRUNCH ROLL 30.
takuan radish, scallions, avocado
CRAB & SALMON ROLL 29.
crispy crab, salmon, avocado, cream cheese, spicy aïoli
SASHIMI PLATTER 59.
18 pieces, chef’s selection of six seafood types
NIGIRI PLATTER 55.
12 pieces, chef’s selection of plain & torched nigiri
SIGNATURE PLATTER 69.
4 pieces nigiri, 4 pieces sashimi, 10 pieces crab & salmon roll
Ponzu steak & mushroom bowl 42.
chopped steak, sesame, edamame
DRY-AGED BEEF BURGER 34.
american cheese, tomato, pickles, caramelized onion
served with fries
SEARED STEELHEAD TROUT 34.
tomato, pine nuts, fennel
CHICKEN BREAST PAILLARD 42.
niçoise olives, potatoes, beans, tomato
CARNITAS & BACON TACOS 29.
leche de tigre, avocado, cabbage
AERA HALO HALO 21.
shaved ice, tres leches, leche flan, vanilla ice cream
DECADENT CHOCOLATE MOLTEN CAKE 18.
raspberry stracciatella ripple ice cream, chambord gel
ONTARIO SWEET CORN ICE CREAM 15.
caramel crunch, cajeta, sea salt
SORBET OF THE DAY 14.
(V) VEGETARIAN (VG) VEGAN
BUNGEE GUM 2.25oz 25.
del maguey vida mezcal, aperol, amaro lucano, lemon, szechuan tajín rim
DRAGON-POP 2oz 25.
tanqueray gin, choya umeshu, lemon, green strawberry bitters, strawberry boba pearls
CRESCENT MOON WAND 2.25oz 25.
ketel one vodka, cîroc limonata, dry curaçao, white cranberry juice, citrus peel cordial,
pop-rock moon rock candy
GILGAMESH 2oz 25.
bearface whisky, lemon, miso, honey, shiitake bitters
COLOSSAL 2oz 25.
reposado tequila, del maguey vida mezcal, pomegranate, lime, cranberry, firewater tincture, tropical fog
NINE-TAILED FOX 2.25oz 25.
jamaican rum, lot no. 40 rye, drambuie, demerara syrup, cold brew coffee, chocolate bitters, angostura bitters
AMELIA 2oz 25.
spring mill vodka vodka, st-germain elderflower liqueur, blackberry, lemon, mint
PINK PANTHER 2.75oz 25.
spirit of york aquavit, tequila, grapefruit soda, agave, lime
ESPRESSO MARTINI 2oz 28.
vodka, kahlúa, cold brew coffee, honey
replace spirit to cuervo especial plata or casamigos reposado 28. / 42.
FRENCH 75 4oz 24.
gin, sparkling wine, lemon juice, simple syrup
MARGARITA 2oz 24.
tequila, orange curaçao, agave, lime
MANHATTAN 3oz 24.
lot no.40 rye, dolin sweet vermouth, angostura bitters
PENICILLIN 2oz 24.
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
PAPER PLANE 2.25oz 24.
bearface triple oak whisky, amaro nonino, aperol, lemon
OLD FASHIONED 2oz 24.
bearface triple oak whisky, demerara syrup, angostura bitters
COSMOPOLITAN 2.25oz 24.
cîroc limonata, spring mill vodka, orange curaçao, lime, cranberry
EASTSIDE 2oz 24.
gin, mint, cucumber, lime, sugar
MONDAY GIN & TONIC 12.
monday non-alcoholic gin, cucumber, basil, tonic
CIPRIANI BELLINI 12.
oddbird non-alcoholic blanc de blancs, peach nectar
PETIT HUGO 12.
elderflower cordial, fresh mint, blanc de blanc 0% sparkling wine, soda water
BLACKBERRY MOJITO 12.
non-alcoholic rum, blackberry, fresh mint, soda water
Upgrade your Open Aera experience with exclusive luxury seating and tailored food and beverage offerings, inclusive of bottle service. Featuring extra legroom, a dedicated service team and the option to add on premium enhancements, our Premium Group Packages are ideal for groups of 6+ guests.
Thank you for your interest in booking a Premium Group Package at Open Aera. Please complete the contact form and a member of our team will be in touch. Please note: our Premium Group Packages are best suited for groups of 6+ guests.
Open Aera is 19+ Thurs–Sat from 5pm, as well as Sun from 5pm on long weekends. All ages are welcome at Aera.
Available at both Aera & Open Aera
Daily from 4-6pm
38th floor dining room & bar
DINNER MENU
Sun–Wed: 5–10pm
Thurs–Sat: 5–11pm
BAR
Sun–Thurs: 4–10pm
Fri & Sat: 4pm–late
Please note: only bar bites and drinks are available outside of dinner hours.
rooftop patio
BRUNCH
Sat & Sun: 11:30am–2:30pm
In the event of rain, brunch will be served inside Aera on the 38th floor.
ALL DAY MENU
Sun–Wed: 4–10pm
Thurs–Sat: 4pm–late
PREMIUM GROUP PACKAGES
Sun–Wed: 4–10pm
Thurs–Sat: 4pm–late
Due to Open Aera’s tiled floor, flat-soled shoes are strongly recommended.
We accept online reservations only. Explore frequently asked questions about dining at Aera.
8 SPADINA AVENUE, 39th FLOOR
TORONTO, ON M5V 2H6
(647) 258-5207
Open Aera is accessible through Aera Restaurant. Take the elevator to the 38th floor and the Aera host team will direct you to our 39th floor patio.
View our location guide for details on how to find us from street and parking level access.
The restaurant is located at Front Street and Spadina Avenue, accessible via the King and Spadina streetcar routes. The nearest subway stations are St. Andrew and Union. Upon arrival at 8 Spadina, take the guest elevators in the lobby to the 38th floor.
Paid underground parking is available off of Wellington Street, west of Spadina, and off of Front Street. Aera parking is located on P3 & P5 in sections A, G and F. Follow signs to 8 Spadina.
Take the 8 Spadina parking elevator to the ground floor. Once on the ground floor, exit right and take the office elevators in the lobby of 8 Spadina to the 38th floor.
Reservations are not accepted through this contact form. Please reserve directly through our website to secure and confirm a booking immediately. Thank you for your understanding!
We’re grateful for everyone who visited Open Aera this past season – it was one for the books! Stay tuned on Instagram for details about our #newaera of patio season in 2025.
Open Aera and the Aera bar are 19+ Thurs–Sat from 5pm, as well as Sun from 5pm on long weekends. All ages are welcome in the Aera dining room.
Please note that reservations for up to 10 guests are only accepted online. Groups of 10+ guests, please complete our Group Booking Form. If you are unable to find your requested reservation online, please consider another time. We also accept walk-in guests in our bar and lounge, based on availability. Thank you for your understanding!
Our cake plating fee is $15 per person.
Bookings made on Open Aera rooftop do not include a rain plan, and we cannot guarantee a same-time booking indoors in the event of inclement weather. For brunch service, if rain is expected, reservations will be relocated to Aera on the 38th floor.
20% off O&B Gift Cards
Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.
If you are interested in joining us for bottle service and our weekly rotating DJs on Friday or Saturday from 9pm til late, please complete the Group Booking Form and a member of our team will be in touch. Late night is also available on Thursdays by request for large groups.
Explore frequently asked questions about dining at Aera. For location, parking and additional info, please visit our contact page.
View our location guide for details on how to find us from street and parking level access.
Available at both Aera & Open Aera
Daily from 4-6pm
38th floor dining room & bar
DINNER MENU
Sun–Wed: 5–10pm
Thurs–Sat: 5–11pm
BAR
Sun–Thurs: 4–10pm
Fri & Sat: 4pm–late
Please note: only bar bites and drinks are available outside of dinner hours.
rooftop patio
BRUNCH
Sat & Sun: 11:30am–2:30pm
In the event of rain, brunch will be served inside Aera on the 38th floor.
ALL DAY MENU
Sun–Wed: 4–10pm
Thurs–Sat: 4pm–late
PREMIUM GROUP PACKAGES
Sun–Wed: 4–10pm
Thurs–Sat: 4pm–late
Patio season is almost ready for takeoff! Open Aera reopens May 30, and we can’t wait to welcome you back to the skies. Reserve your table now!
Please note that reservations for up to 6 guests are only accepted online up to 4 weeks in advance. Please consider another time if you are unable to find your requested reservation, or complete the VIP Experience request form for groups of 7 or more guests.
Our cake plating fee is $15 per person.
To reserve indoors at Aera, select standard or bar seating. View Aera hours here.
Upgrade your Open Aera experience with exclusive luxury seating, tailored food and beverage offerings and bottle service. Ideal for special celebrations and groups, make the most of our 39th-floor patio oasis with a Premium Group Package (best suited for 6+ guests).
If you are interested in a Premium Group Package, please complete the contact form and a member of our team will be in touch.
Note: In the event of rain, brunch service will be moved to Aera’s 38th floor dining room. We will do our best to relocate dinner and Premium Group Experience reservations to Aera’s 38th floor dining room/lounge. Please note this is not guaranteed and your reservation might be cancelled.
Daily: 4–6pm
Sat & Sun: 11:30am–2:30pm
Mon–Fri: 11:30am–2:30pm
*In the event of rain, brunch and lunch service will be moved to Aera’s 38th floor dining room.
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm
Mon–Thurs: 4pm–12am
Fri: 4pm–late
Sat: 11:30am–late
Sun: 11:30am–12am
Fri & Sat: 9pm–2am
Mon–Wed: 11:30am–12am
Thurs–Sat: 11:30am–late
Sun: 11:30am–12am
**In the event of rain, we will do our best to relocate dinner and Premium Group reservations to Aera’s 38th floor dining room/lounge. Please note this is not guaranteed and your reservation might be cancelled.
Mon–Wed: 11:30am–12am
Thurs–Sat: 11:30am–late
Sun: 11:30am–12am
**In the event of rain, we will do our best to relocate dinner and Premium Group reservations to Aera’s 38th floor dining room/lounge. Please note this is not guaranteed and your reservation might be cancelled.
LUNCH
Monday–Friday
Auto gratuity of 20% will be applied for groups of 6+ guests
Cheque can be split into multiple bills
Online booking is available for up to 12-guests at a single table
DINNER
Monday–Sunday
Auto gratuity of 20%will be applied for groups of 6+ guests
One bill policy for 6+ guests
There is a minimum spend per person for groups of 8+ guests — please inquire for additional information
Seating time for all reservations of 6+ guests is 3hrs
Online booking is available for up to 7-guests
For reservations of 8+ guests, please submit our group booking form
BRUNCH
Saturday & Sunday
Auto gratuity of 20% will be applied for groups of 6+ guests
One bill policy for 6+ guests
Seating time for all reservations of 6+ guests is 3hrs