Ring in 2026 at aera
Join us on Dec 31 for a luxurious multi-course dinner, bottle service, and late night lounging 38 floors above the city.
Give 2025 the send-off it deserves with a lavish New Year’s Eve experience 38 floors above the city. Whether you’re looking for a luxurious dinner before painting the town red or want to count down to midnight in our sky-high lounge, we have an experience waiting for you on Dec 31!
Happy Hour deals will be available on Dec 31 from 4–9pm.
LIMITED SPOTS REMAIN! If you are interested in joining us on New Year’s Eve, consider our Early Dinner time slot (5–6:30pm) or inquire about a group booking (4+ guests) in the Aera Lounge.
Early Boarding
DINE WITH US BEFORE YOU CELEBRATE
Join us in the dining room for an elevated experience before you continue the party elsewhere! These reservations are subject to our standard dining policies: 2h 15min for 1-2 guests; 2h 30min for 3-4 guests; 3h for 5+ guests.
Early Dinner
- Reservation Times: 5–6:30pm
- Menu: $165 two-course prix fixe (app & main), includes a glass of sparkling wine
Evening Dinner
- Reservation Times: 6:45–8:45pm
- Menu: $275 three-course prix fixe, includes a glass of Champagne
Aera Lounge (from 5pm)
- Menu: bar bites and cocktails, no prix fixe
Aera Lounge Group Bookings (from 5pm)
- For groups of 4+
- Menu: bar bites and cocktails, no prix fixe, bottle service available
Red Eye
RING IN 2026 AT AERA
Secure a booking from 9pm onwards and enjoy a guaranteed spot to celebrate the big ball drop. Immerse yourself in the NYE energy, groove to the beats of our live DJ, take in the fireworks, and join us for the official countdown at midnight!
Late Night Dinner
- Reservation Times: 9–10:30pm
- Menu: $275 three-course prix fixe, includes a glass of Champagne
Aera Lounge (from 9:15pm–Late)
- For groups 4+
- Menu: bar bites and cocktails
- Minimum spend of $1500
Please Note: The $1,500 minimum spend applies per table of up to 4 guests. Parties of 5–8 guests will require two tables and therefore a $3,000 total minimum spend.
Aera Lounge Group Bookings (from 10pm)
- For groups of 10+
- Menu: bar bites and cocktails, no prix fixe, bottle service available
New Year's Eve
, 5–6:30 pm
165. per person
excludes tax and gratuity
choice of one app & one main | includes a glass of sparkling wine
APPETIZERS
chia seed crisps, crispy, raw & pickled mushrooms
or
roast & pickled beets, goat cheese, compressed apples, endive, honey mustard vinaigrette, candied walnuts
or
squash velouté, brown butter foam, puffed wild rice, crispy kale, pumpkin seeds
macadamia nut vinaigrette, yuzu, candied apples, tapioca & kombu cracker, chive oil
or
three pieces nigiri: tuna akami | chutoro | otoro
three pieces sashimi: salmon | royal bream | amberjack
or
confit egg yolk, capers, chow chow relish, melba toast
ADDITIONS / SUPPLEMENTALS
+28.
two oysters, spinach, gruyère
+80.
A5 wagyu beef, caviar, truffle, lobster tempura, gold leaf, soy glaze, spicy mayonnaise
+150.
blinis, egg yolk & whites, crème fraîche, shallots
+50.
pumpkin brioche
+50.
table side
MAINS
potato dauphinoise, roasted winter root vegetables, madeira jus
or
miso, maple, unagi-glazed eggplant, stuffed cabbage, spinach & soybean
or
truffled mushroom stuffing, whipped potatoes, crispy kale, forestière sauce
potato dauphinoise, roasted winter root vegetables, madeira jus
or
tomato, roasted sweet peppers, burrata, basil
ADDITIONS / SUPPLEMENTALS
+25.
three pieces, brown butter, fine herbs
+50.
+50.
+150.
+185.
DESSERT
+20.
vanilla sponge cake, champagne mousse, st‑germain–soaked strawberries, popping candy
+18.
raspberry stracciatella ripple ice cream, chambord gel
+35.
layered chocolate cake, ganache, drunken brandy cherries, pistachio, gold flakes
, 6:45 –10:30 pm
275. per person
excludes tax and gratuity
choice of one app, one main & one dessert | includes a glass of Champagne
APPETIZERS
chia seed crisps, crispy, raw & pickled mushrooms
or
roast & pickled beets, goat cheese, compressed apples, endive, honey mustard vinaigrette, candied walnuts
or
squash velouté, brown butter foam, puffed wild rice, crispy kale, pumpkin seeds
macadamia nut vinaigrette, yuzu, candied apples, tapioca & kombu cracker, chive oil
or
three pieces nigiri: tuna akami | chutoro | otoro
three pieces sashimi: salmon | royal bream | amberjack
or
kaluga caviar, confit egg yolk, capers, chow chow relish, melba toast
ADDITIONS / SUPPLEMENTALS
+28.
two oysters, spinach, gruyère
+80.
A5 wagyu beef, caviar, truffle, lobster tempura, gold leaf, soy glaze, spicy mayonnaise
+150.
blinis, egg yolk & whites, crème fraîche, shallots
+50.
pumpkin brioche
+50.
table side
MAINS
seared 5 oz ontario beef fillet, torched québec foie gras, périgord truffles, brioche,
potato dauphinoise, roasted winter root vegetables, madeira jus
or
miso, maple, unagi-glazed eggplant, stuffed cabbage, spinach & soybean
or
truffled mushroom stuffing, chanterelles, whipped potatoes, crispy kale, forestière sauce
atlantic lobster tail, braised beluga lentils, spinach & mustard greens, tarragon beurre blanc
or
tomato, roasted sweet peppers, burrata, basil
or
breaded choice veal chop, slow tomato sugo, buffalo mozzarella, aged parmesan
ADDITIONS / SUPPLEMENTALS
+25.
three pieces, brown butter, fine herbs
+50.
+50.
+150.
+185.
DESSERT
vanilla sponge cake, champagne mousse, st‑germain–soaked strawberries, popping candy
raspberry stracciatella ripple ice cream, chambord gel
+10.
layered chocolate cake, ganache, drunken brandy cherries, pistachio, gold flakes
