MENUS
Capturing the essence of 21st century American cuisine, Aera’s menu of reinvented classics elevates luxury to new heights. Prepare for takeoff.
Daily from 4–6pm
Happy HOUR
BEER & WINES
5oz / btl
2021 Cave Spring ‘Canoe’, Estate Riesling, Beamsville Bench, ON 12. / –
2020 Viña Bujanda, Tempranillo Crianza, Rioja, ES 12. / –
NV Veuve Clicquot, Brut, Champagne, FR 30. / 125.
16oz
Sapporo Original 9.
$15 SIGNATURE COCKTAILS
2oz
spring mill vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2oz
hennessy vs, kahlúa, house cold brew, cinnamon, nutmeg
$15 CLASSIC COCKTAILS
2oz clean, crisp, effervescent
gin, sparkling wine, lemon juice, simple syrup
2oz
tequila, orange curaçao, agave, lime
2.5oz
gin, campari, sweet vermouth
3oz
lot no.40 rye, sweet vermouth, bitters
1.5oz
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz
bourbon, amaro nonino, aperol, lemon
2oz
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz
cîroc limonata, spring mill vodka, orange curaçao, lime, cranberry
FEATURE COCKTAILS
2oz 25.
leblon cachaça, strega, lemon, campari & pineapple air, agave, scrappy’s fire tincture bitters
2.5oz 25.
citadelle gin, yokaichi mugi shochu, dry curaçao, hibiscus tea, lemon, honey, bitters, milk clarified
2.25oz 25.
del maguey vida mezcal, aperol, amaro lucano, licor 43, lime
2oz 25.
citadelle gin, choya, lemon, fuji bitters, matcha syrup, strawberry
2.25oz 25.
spring mill distillery vodka, cîroc limonata, dry curaçao, white cranberry juice, honey, pop rocks candy, citrus oleo
2oz 25.
planteray 3 star rum, calpico, almonds
choice of pineapple peach yuzu or strawberry vanilla
take the cup home for +7.
2oz 25.
bearface whisky, lemon, miso, honey, shiitake bitters
2.5oz 25.
toasted rice-infused citadelle gin, nori-infused vermouth, shiso bitters, soy sesame oil
2oz 25.
apple vodka, blue curaçao, verjus, dry vermouth
1.5oz 25.
reposado tequila, del maguey vida mezcal, pomegranate, lime, cranberry, ginger beer, bitters
2.25oz 25.
jamaican rum, maker’s mark bourbon, drambuie, cold brew coffee, honey, scrappy’s chocolate bitters, angostura bitters
SIGNATURE COCKTAILS
2oz 25.
spring mill vodka vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2oz 25.
hennessy vs cognac, kahlúa, house cold brew, cinnamon, nutmeg
2.75oz 25.
spirit of york aquavit, tequila, grapefruit soda, agave, lime
CLASSIC COCKTAILS
2oz 23.
ose cuervo especial plata, lime, fever-tree grapefruit soda, honey
2oz 24.
gin, sparkling wine, lemon juice, simple syrup
2oz 24.
tequila, orange curaçao, agave, lime
2oz 25.
suntory toki whisky, bitters, soda
3oz 24.
lot no.40 rye, sweet vermouth, bitters
1.5oz 24.
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz 24.
havana club 3 year, appleton 8 year, orange curaçao, orgeat syrup, lime
contains almonds
2.25oz 24.
bourbon, amaro nonino, aperol, lemon
2oz 24.
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz 24.
cîroc limonata, spring mill vodka, orange curaçao, lime, cranberry
2.25oz 24.
gin, orange curaçao, lillet blanc, lemon juice, absinthe
2oz 28.
vodka, kahlúa, cold brew coffee, honey
replace spirit to cuervo especial plata or casamigos reposado 28. / 42.
SPIRIT-FREE
4oz 12.
monday non-alcoholic gin, cucumber, basil, tonic
3oz 12.
oddbird non-alcoholic blanc de blancs, peach nectar
WINE BY THE GLASS
Dewazakura ‘Yukimegami 48’, Junmai Daiginjo, Yamagata, JP 18.
Kamoizumi ‘Shusen Honjikomi’, Junmai Ginjo, Hiroshima, JP 18.
NV Parés Baltà, Cava Brut, ES 22.
NV Blue Mountain, Brut, Okanagan Valley, BC 25.
NV Veuve Clicquot, Brut, Champagne, FR 48.
2023 13th Street Winery, Vin Gris Gamay, Niagara Peninsula, ON 17.
2023 Château Mentone, Côtes de Provence, FR 22.
NV 47 Anno, Moscato Frizzante, Veneto, IT 16.
2021 Cave Spring ‘Canoe’, Riesling Estate, Beamsville Bench, ON 17.
2023 Closson Chase ‘Watson’, Pinot Gris, Niagara, ON 18.
2023 Quinta de Santiago, Vinho Verde, Monção & Melgaço, PT 19.
2022 Spy Valley ‘Satellite’, Marlborough, NZ 20.
2022 Domaine Hamelin, Chablis, Burgundy, FR 27.
2023 Au Bon Climat, Chardonnay 30.
2023 Amalaya, Malbec, Salta, AR 17.
2020 Viña Bujanda, Tempranillo Crianza, Rioja, ES 18.
2022 Catena Zapata, Cabernet Sauvignon, Mendoza, AR 20.
2022 Domaine de Ferrand ‘Mistral’, Côtes du Rhône, FR 20.
2021 Alessandro Rivetto, Nebbiolo Langhe, Piedmont, IT 24.
2022 Domaine Borgeot, Pinot Noir, Burgundy, FR 35.
2021 Mount Veeder Winery, Cabernet Sauvignon, Napa Valley, CA 42.
SNACKS
23.
sweet chili crisp, scallions, sesame
24.
lemon aïoli
15.
togarashi spice
22.
ground beef, cheese, buffalo sauce
21.
truffle, parmigiano-reggiano, umami seasoning
18.
two spiced chicken pockets, chimichurri
20.
avocado, asparagus, chipotle soy, sea truffle
30.
tuna, avocado, diced radish, scallions
PLATTERS & LARGER FARE
58.
chili chicken bites, jerk chicken empanadas, spring rolls,
served with chimichurri & scallion sauce
59.
18 pieces, chef’s selection of six seafood types
55.
12 pieces, chef’s selection of plain & torched nigiri
45.
selection of cured meats, pickles, mustard, grilled sourdough crostini
38.
selection of cheeses, dried fruits, grilled sourdough crostini, seasonal chutney
21.
garlic, anchovies, black pepper, brioche, bacon
add broiled chicken breast 15.
34.
aged cheddar, caramelized onion, pickles
65.
8oz striploin, frites, au jus
STARTERS
16.
roasted garlic, pimento, aged cheddar, scallions
21.
garlic, anchovies, black pepper, brioche, bacon
27.
dill, cucumber, endive, radish
21.
boursin dressing, cured tomato, bacon, pickles
29.
smoky mustard, radish, everything-spiced toast, capers, dill pickles
39.
seared foie gras, kernel peanuts, brioche,
concord grapes
CLASSIC COLLECTION
24.
maple chutney, crunchy enoki mushrooms, citrus chimichurri crema
29.
broiled garlic butter shrimp, toasted crumbs
28.
two oysters, spinach, gruyère
39.
three bacon-wrapped scallops
30.
7oz, pork belly, house spices, maple, apple gastrique, crispy onions
RAW BAR & CAVIAR
250.
shrimp, hamachi, scallop, oysters, nova scotia lobster, chef’s special
serves 4–6 seafood lovers
175.
chips & silver dollar pancakes
36.
five shrimp, cocktail sauce, cognac, lemon
36.
coastal & international selection
37.
ponzu, pumpkin, maitake mushrooms
32.
miso, charred jalapeño, sea buckthorn, squash
39.
chili crisp, avocado, grapefruit
BROILED SEAFOOD
45.
chiminasty salsa
.
tomato, pine nuts, lime, fennel
42.
braised french lentils, spinach, mustard & horseradish espuma
COMPOSED PLATES
46.
truffled mushroom stuffing, forestière sauce
34.
aged cheddar, tomato, pickles, caramelized onion
served with fries
59.
miso, maple, charred eggplant
32.
rice & grain pilaf, tomato, citrus, sesame
52.
tomato bisque, basil, lobster butter
32.
aged cheddar, truffled onion, toast crumbs
32.
tomato, roasted peppers, burrata cream, basil
STEAKS, LOINS & CHOPS
we serve all of our steaks au jus, please inform your server otherwise
5oz / 10oz 49. / 95.
16oz / 24oz 135. / 185.
10oz 85.
40oz 295.
6oz165.
.
charred scallions, apple, sage
9oz9.
VEGETABLES & SIDES
16.
aera aïoli
16.
buttermilk, butter
16.
roast garlic, crème fraîche, gruyère cheese gratin
18.
garlic, chili, sherry
18.
spiced vegetable bomba chutney, pressed yoghurt
18.
thyme, pearl onions
18.
brown butter, brioche crumbs
18.
8.
complement any cut with sauce
glen breton whisky peppercorn
béarnaise
jalapeño chimichurri
BRUNCH
5.
maple butter
6.
maple butter
29.
poached eggs, forest mushrooms, gouda, truffle cream, pea shoots
29.
poached eggs, peameal bacon, house salad, hollandaise sauce
24.
poached eggs, multigrain toast, whipped tahini, tomato & onion salsa, house salad
49.
eggs your way, steak sauce, 5oz butterflied tenderloin, dressed-up tater tots
37.
buttermilk fried chicken, cornbread, housemade baked beans, parmigiano-reggiano, spiced maple
19.
toasted oats & nut granola, vanilla yoghurt, bramble chutney
16.
seasonal fruit & berries, mint, maple syrup
STARTERS
16.
roasted garlic, pimento, aged cheddar, scallions
18.
taro, tortilla, roots
21.
truffle, parmigiano-reggiano, umami seasoning
SALAD & POKE
21.
garlic, anchovies, black pepper, brioche, bacon
39.
truffle ponzu, radish kimchi,
rice & grain pilaf, crispy nori, avocado
32.
tomato ponzu, rice, edamame, quinoa, crispy nori, pickles, avocado
SUSHI
served with pickled ginger & wasabi
30.
takuan radish, scallion, avocado
20.
avocado, asparagus, inari, truffle mayo
32.
crispy crab, salmon, avocado, cream cheese, spicy aïoli
59.
18 pieces, chef’s selection of 6 seafood types
55.
12 pieces, selection of plain & torched nigiri
ADD-ON
8.
garlic labneh, aïoli, aera spice, chives
6.
6.
6.
SWEET
17.
nutella ice cream, frangelico crème
18.
key lime basil curd, strawberry gelée, lime meringue
18.
vanilla ice cream, walnut crunch
SaSHIMI
two pieces per order
akami 16. | chutoro 20. | otoro 28.
13.
salmon
17.
amberjack
17.
royal bream
16.
british columbia spot prawn
18.
scallop
NIGIRI
two pieces per order
akami 17. | chutoro 21. | otoro 29.
14.
salmon
18.
amberjack
18.
royal bream
17.
british columbia spot prawn
19.
scallop
SIGNATURE ROLLS
20.
avocado, asparagus, chipotle soy, sea truffle
30.
tuna, avocado, diced takuan & negi
28.
avocado, spicy scallops, chipotle mayo & tobiko
add caviar 45.
MAKI
10.
15.
HAND ROLL
two pieces per order
29.
TEMPURA
served with warm ginger soy sauce
42.
lobster, yuzu kosho mayo
18.
prawn, three pieces
18.
mushroom
DESSERTS
18.
cream cheese crémeux, cinnamon dolce, pecan crunch
17.
nutella ice cream, frangelico crème
18.
key lime basil curd, strawberry gelée, lime meringue
16.
vanilla ice cream, walnut crunch
15.
16.
