CELEBRATE WITH US ON SUNDAY, OCT 12
On Sunday, October 12 from 5pm, join us for an elegant Thanksgiving celebration featuring Chef Binit’s elevated three-course menu, complete with an amuse-bouche.
For $120 per person, indulge in a Thanksgiving prix fixe that reimagines tradition with luxurious flair. Begin with a delicate amuse of Crispy Rice Cake & Enoki, glazed with soy and miso, avocado, and shaved fresh black truffle. The first course features Lobster Vol-au-Vent, served with braised leeks, Cognac hollandaise, fall greens and Sauce Américaine — with the option to add truffle or Kaluga caviar. For the main event, enjoy Roasted Turkey Breast Supreme & Stuffed Leg Ballotine, with truffled foie gras stuffing, chestnut & bread stuffing, celeriac purée, and Madeira-cranberry jus.
To finish, no Thanksgiving feast would be complete without a sweet indulgence. Our Butter Tart, with pecan nougatine, salted caramel whip, and marigold petals, provides the perfect finale.
The full Thanksgiving menu will be offered as a set menu, with all dishes also available à la carte. Special wine features will also be available by the bottle to complement your holiday meal.
Looking forward to Thanksgiving, but still craving your Aera favourites? Our à la carte menu will still be available.
Take your Thanksgiving to new heights and reserve your table at Aera today.
Thanksgiving
Sunday, Oct 12 · from 5 PM
crispy rice cake & enoki
soy–miso glaze, avocado, shaved fresh black truffle
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maritime lobster, braised leeks, cognac hollandaise, fall greens, sauce américaine
add shaved truffles (5 g) +30.
add Kaluga caviar (10 g) +30.
—
truffled stuffing & foie gras, chestnut–bread stuffing, celeriac purée, madeira & cranberry jus
—
pecan nougatine, salted caramel whip, marigold petals
Feature Bottles
2023 Le Cendrillon ‘Nuace’, Albarino Blend, Languedoc, FR 90.
2020 Il Roverone, Valpolicella Superiore, Veneto, IT 110.
