Prime Cuts
THE ULTIMATE BEEF & STEAK DINNER EXPERIENCE
On March 31, join author Mark Schatzker and Chef Anthony Walsh for an exclusive four-course celebration of beef and steak, paired with captivating conversation and expert insights
On March 31, immerse yourself in a truly exclusive dining experience inside Amelia, Aera’s intimate private dining room. Join award-winning author Mark Schatzker and O&B Corporate Executive Chef Anthony Walsh for a remarkable four-course celebration of all things beef and steak.
Mark, renowned for his book Steak: One Man’s Search for the World’s Tastiest Piece of Beef, will share captivating stories and expert insights, while Chef Walsh and the Aera culinary team present a meticulously curated menu featuring the finest cuts, expertly paired with Local Spirit cocktails and sommelier-selected wines.
Tucked away on the 38th floor, Amelia offers an intimate, private setting with only 40 seats. Guests will enjoy breathtaking views, lively conversation among fellow steak connoisseurs, and a rare opportunity to savour an extraordinary meal in one of Toronto’s most sought-after steakhouses.
Please note: Seating is communal, and spaces are limited. Menu coming soon.
When: March 31 at 6:30pm
Where: Amelia Private Dining Room at Aera, 8 Spadina Ave, 38th floor
Tickets: $150 (includes four-course dinner with cocktail and wine pairings, tax and gratuity)
Secure your spot for this exclusive event today!
