New Year's Eve
Ring in 2024 at aera
Join us on December 31 for a luxurious multi-course meal complete with panoramic city views
Give 2023 the send-off it deserves with a lavish New Year’s Eve dinner 38 floors above the city.
Join us on Sunday, December 31 from 5pm and indulge in a multi-course feast for the senses. Delight in our chef-curated menu of artfully crafted sushi, superior steaks and chops, and decadent desserts designed to impress. As a special New Year’s Eve offering, enjoy luxurious upgrades and add-ons including foie gras, truffle, A9 Wagyu beef, and more. Plus, our DJ will be spinning from 9pm until late.
Join us for a night to remember at our oasis in the clouds. We can’t wait to welcome you.
Please note: our New Year’s Eve menu is subject to minor changes.
275. includes a glass of bubbles | excludes tax and gratuity
choice of sushi, app, main & dessert
VEGETARIAN AMUSE-BOUCHE
SUSHI
tuna crunch roll
nigiri & SASHIMI
three pieces nigiri tuna
akami | chutoro | otoro
three pieces sashimi
salmon | royal bream | amberjack
MUSHROOM TEMPURA & INARI SUSHI
a9 wagyu truffle roll 80.
eight pieces
upgrade to replace any sushi dish
Additions
royal kaluga caviar (30g) 160.
APPS
CREAMED WILD MUSHROOM SOUP
truffle crème fraîche
ROASTED BEET & BURRATA SALAD
dill, cucumber, endive, radish
CLASSIC STEAK TARTARE
charred leeks, cornichons, capers, smoky mustard
HAMACHI CRUDO
ponzu, pumpkin, maitake mushrooms
Oysters Rockefeller
two oysters, spinach, gruyère
MAINS
ORGANIC OCEAN SABLEFISH
miso, screech, maple, broiled eggplant
COOKSTOWN BROILED VEAL CHOP
honey roasted root vegtables, whisky peppercorn sauce
6oz Simcoe County Beef Tenderloin
delmonico potatoes, creamed spinach
NOVA SCOTIA LOBSTER FETTUCCINE
basil, tomato & mascarpone cream, crunchy breadcrumbs
RIGATONCINI
tomato, roasted peppers, burrata cream, basil
8oz USDA PRIME BEEF STRIP LOIN
cauliflower & broccoli cheese gratin
ROAST CHICKEN FORESTIÈRE
mushrooms, kale, double-smoked bacon
a9 wagyu 85.
cauliflower & broccoli cheese gratin
upgrade to replace any main dish
ADDITIONS
seared foie gras (75g) 50.
shaved black truffle (5g) 50.
DESSERTS
BABA au IceWine
sea buckthorn, apricot, vanilla grand marnier ganache
MOLTEN LAVA CAKE
caramelized bananas, nutella ice cream, chantilly, candied hazlenuts
BANANA SPLIT PUFFS
caramelized bananas, chocolate, vanilla, strawberry ice cream, hot fudge