Event Recap

PRIME CUTS: THE ULTIMATE BEEF & STEAK DINNER EXPERIENCE

Author Mark Schatzker and Chef Anthony Walsh hosted an exclusive four-course beef and steak dinner, sharing captivating stories and culinary insights in an intimate, limited-seating event

A Night of Rare Cuts & Rich Conversation at Aera

On March 31, an unforgettable evening unfolded inside Amelia, our private dining room on the 38th floor, where a select group of beef and steak aficionados gathered for a four-course celebration of the finest cuts. Led by acclaimed author Mark Schatzker (Steak: One Man’s Search for the World’s Tastiest Piece of Beef) and Chef Anthony Walsh, the Prime Cuts dinner offered an immersive experience filled with rich flavours, captivating stories, and panoramic views of the city.

The evening began with Tamarack Grass Angus Yukhoe, featuring iced chilli crisp, apple, and maple walnuts, accompanied by a welcome cocktail made with Dillon’s Local Spirit Whisky 3. Guests then enjoyed the comforting taste of Cornbread & Molasses before moving on to the Slow Cooked Zabuton Rib Flat Steak, paired with chimichurri, endive, and turnip.

The highlight of the evening was the Degustation of Wagyu, showcasing both First Light Grass-Fed Wagyu from New Zealand and Oita Prefecture A5 Wagyu from Japan. For dessert, Marrow Mousse with dark chocolate and salted bone marrow rounded out the experience, perfectly complemented by a neat pour of Dillon’s Local Spirit Whisky 3.

With a communal table, expertly paired wines, and fascinating conversation, Prime Cuts was not just a meal—it was a masterclass in beef and steak.

Thanks to all who joined us for this exceptional sold-out event. Swipe through the gallery below to relive the experience.

Join us for a $75 three-course dinner from July 4 to 20! Book your table now.

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Join us Saturday and Sunday from 11:30am–2:30pm and enjoy a late-morning meal above the clouds.

Join us Monday to Sunday and indulge in sky-high views and signature drinks.

The Open Aera rooftop is now open! Book your table today.

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Reservations

Open Aera and the Aera bar are 19+ Thurs–Sat from 5pm, as well as Sun from 5pm on long weekends. All ages are welcome in the Aera dining room.

Please note that reservations for up to 10 guests are only accepted online. Groups of 10+ guests, please complete our Group Booking Form. If you are unable to find your requested reservation online, please consider another time. We also accept walk-in guests in our bar and lounge, based on availability. Thank you for your understanding! 

Our cake plating fee is $15 per person.

Bookings made on Open Aera rooftop do not include a rain plan, and we cannot guarantee a same-time booking indoors in the event of inclement weather. For brunch service, if rain is expected, reservations will be relocated to Aera on the 38th floor.

20% off O&B Gift Cards

Valid at 15+ Toronto restaurants. Treat a foodie in your life (or yourself!). Gift cards never expire. Buy now and dine in style in 2025! Discount available until Dec 3.

If you are interested in joining us for bottle service and our weekly rotating DJs on Friday or Saturday from 9pm til late, please complete the Group Booking Form and a member of our team will be in touch. Late night is also available on Thursdays by request for large groups.

Explore frequently asked questions about dining at Aera. For location, parking and additional info, please visit our contact page.

View our location guide for details on how to find us from street and parking level access

HAPPY HOUR

Available at both Aera & Open Aera
Mon–Wed: 4–6pm
Thurs & Fri: 2–6pm
Sat & Sun: 4–6pm

AERA

38th floor dining room & bar

DINNER MENU
Mon–Wed: 5–10pm
Thurs–Sat: 5–11pm
Sun: 5–10pm

BAR
Mon–Thurs: 5–10pm
Fri & Sat: 5pm–late
Sun: 5–10pm

Please note: only bar bites and drinks are available outside of dinner hours.

OPEN AERA

rooftop patio

BRUNCH
Sat & Sun: 11:30am–2:30pm
In the event of rain, brunch will be served inside Aera on the 38th floor.

ALL DAY MENU
Mon–Wed: 4–10pm
Thurs & Fri: 2pm–late
Sat: 3pm–late
Sun: 3pm–10pm

PREMIUM GROUP PACKAGES
Mon–Wed: 4–10pm
Thurs & Fri: 2pm–late
Sat: 11:30am–late
Sun: 11:30am–10pm

GROUP BOOKING POLICY

LUNCH

Monday–Friday

Auto gratuity of 20% will be applied for groups of 6+ guests

Cheque can be split into multiple bills

Online booking is available for up to 12-guests at a single table

 

DINNER

Monday–Sunday

Auto gratuity of 20%will be applied for groups of 6+ guests

One bill policy for 6+ guests

There is a minimum spend per person for groups of 8+ guests — please inquire for additional information

Seating time for all reservations of 6+ guests is 3hrs

Online booking is available for up to 7-guests

For reservations of 8+ guests, please submit our group booking form

 

BRUNCH

Saturday & Sunday

Auto gratuity of 20% will be applied for groups of 6+ guests

One bill policy for 6+ guests

Seating time for all reservations of 6+ guests is 3hrs