Indulge in our Easter weekend dinner & dessert feature from April 3-5
Join us Easter weekend and welcome spring with a sky-high dinner above the clouds.
On April 3-5, savour mouthwatering features like our Grass-fed Spring Lamb Duo and finish on a sweet note with an indulgent slice of Carrot Cake. In addition to our special Easter features, enjoy all your à la carte dinner favourites, cocktails, premium wines and more.
GRASS-FED SPRING LAMB DUO 69.
roasted lamb loin, braised rib, glazed turnips, cabbage & sweet peas tartlet, lamb jus
CARROT CAKE 18.
green cardamom yoghurt sorbet, cream cheese cremeux, candied pecans, salted caramel
And don’t forget we’re open for dinner on Easter Monday, too. Escape your entertaining duties and allow us to treat you to a spectacular celebratory meal. We can’t wait to host you. Reserve your table today!