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Taking dining to new heights, our menu spans sushi to steak with a refined, vibrant, and unapologetically indulgent flair. Prepare for takeoff.
SAKE NO. 3
A walk through three different styles of sake, highlighting the result of different brewing techniques. 3oz 25.
ANIME FEATURE COCKTAILS
2.25oz 25.
planteray stiggins’ fancy pineapple rum, planteray 3 star rum, aperol, passion fruit, lime, pimento bitters
2oz 25.
citadelle gin, choya umeshu, lemon, green strawberry bitters, strawberry boba pearls
2.5oz 25.
hornitos plata tequila, aperol, yellow chartreuse tea, clarified vanilla mango yogurt
2oz 25.
hornitos reposado tequila, amarás verde mezcal, pomegranate, lime, cranberry, firewater tincture, tropical fog
2.25oz 25.
toki, amontillado sherry, crème de cassis, grapefruit juice, fever-tree tonic
2oz 26.
bee pollen-infused roku gin, st-germain, japanese bitters, yuzu juice, fever-tree tonic, shiso flower
2.25oz served clear 26.
cittadelle gin, pierre ferrand dry curacao, briottet basil liqueur, lemon juice, soda, greek vanilla yogurt
SIGNATURE COCKTAILS
2oz 25.
ketel one vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2.75oz 25.
spirit of york aquavit, hornitos plata tequila, grapefruit soda, agave, lime
2oz 28.
ketel one vodka, kahlúa, cold brew coffee, honey
replace spirit to cuervo especial plata tequila or casamigos reposado tequila 28. / 42.
CLASSIC COCKTAILS
4oz 24.
citadelle gin, sparkling wine, lemon juice, simple syrup
2oz 24.
hornitos plata tequila, orange curaçao, agave, lime
3oz 24.
lot no.40 rye, dolin sweet vermouth, angostura bitters
2oz 24.
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz 24.
bearface triple oak whisky, amaro nonino, aperol, lemon
2oz 24.
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz 24.
cîroc limonata vodka, ketel one vodka, orange curaçao, lime, cranberry
2oz 24.
citadelle gin, mint, cucumber, lime, sugar
2oz 24.
licor 43, cold brew coffee
2oz 25.
hornitos reposado tequila, amarás verde mezcal
4oz 28.
ketel one vodka, galliano, lazzara bianco secco, passion fruit juice, lime
SPIRIT-FREE
12.
oddbird non-alcoholic blanc de blancs, peach nectar
12.
elderflower cordial, fresh mint, blanc de blanc 0% sparkling wine, soda water
12.
non-alcoholic rum, blackberry, fresh mint, soda water
WINE BY THE GLASS
4oz
Kamoizumi ‘Shusen Honjikomi’, Junmai Ginjo, Hiroshima, JP 18.
Yokaichi ‘Mugi Honkaku’, Shochu, Miyazaki, JP 2oz 23.
Parés Baltà, Cava Brut, ES 20.
Taittinger, Brut Réserve, Champagne, FR 44.
2025 Domaine de la Grande Séouve ‘AIX’, Provence, FR 22.
2023 Cave Spring ‘Canoe’ Riesling Dry, Beamsville Bench, ON 18.
2024 Henry of Pelham ‘Three Hills Estate’ Chardonnay, ON 19.
2024 Joval Family ‘Crowded House’ Sauvignon Blanc, NZ 20.
2024 Giusti ‘Longheri’ Pinot Grigio, Veneto, ITT 20.
2023 Domaine Hamelin, Chablis, Burgundy, FR 27.
2025 Daniel Chotard Sancerre, Loire, FR 30.
2021 Viña Bujanda, Tempranillo Crianza, Rioja, ES 18.
2024 Chioccioli ‘Sanforá’ Sangiovese, I.G.T. Toscana, IT 20.
2024 Catena ‘High Mountain Vines’ Cabernet Sauvignon, Mendoza, AR 20.
2023 Ca’ del Baio Langhe Nebbiolo, Piedmont, IT 24.
2023 Domaine Borgeot Pinot Noir, Burgundy, FR 30.
2018 Château Bernadotte, Haut-Médoc Cru Bourgeois, FR 32.
NV 47 Anno Domini Moscato Frizzante, Veneto, IT 18.
2023 Cave Spring Riesling Icewine, Niagara Peninsula, ON 2oz 24.
Happy HOUR
$15 COCKTAILS
2oz
ketel one vodka, st-germain
elderflower liqueur, blackberry,
lemon, mint
4oz
cittadelle gin, sparkling wine,
lemon juice, simple syrup
2oz
hornitos plata tequila,
orange curaçao, agave, lime
3oz
lot no.40 rye, dolin sweet vermouth,
angostura bitters
2oz
johnnie walker black, ginger,
lemon, honey, lagavulin 16 year mist
2.25oz
bearface triple oak whisky,
amaro nonino, aperol, lemon
2oz
bearface triple oak whisky,
demerara syrup, angostura bitters
2.25oz
cîroc limonata, ketel one vodka,
orange curaçao, lime, cranberry
BEER & WINES
16oz
Sapporo Original 9.
Blanche de Chambly 9.
5oz / btl
2021 Viña Bujanda, Tempranillo Crianza, Rioja, ES 12. / 60.
2023 Domaine Borgeot, Pinot Noir, Burgundy, FR – / 75.
2021 Castello di Monsanto, Chianti Classico Riserva, Tuscany – / 95.
2022 Cave Spring ‘Canoe’ Riesling Dry, Beamsville Bench, ON 12. / 60.
2024 Alois Lageder ‘Terra Alpina’, Pinot Grigio, Alto Adige – / 60.
2022 Le Clos Jordanne ‘Le Grand Clos’, Twenty Mile Bench, ON – / 85.
NV Taittinger, Brut Réserve, Champagne, FR 30. / 125.
NV Henry of Pelham ‘Cuvée Catharine Sparkling Rosé’, Niagara Peninsula, ON - / 65.
2025 Domaine de la Grande Séouve ‘AIX’ Rosé, Provence, FR – / 80.
Michel Mailliard ‘Cuvée Alexia’, Rosé Brut, Champagne, FR – / 108.
SPIRITS
1oz / 2oz
Hornitos Cristalino 10. / 17.
Clase Azul Reposado 34. / 64.
Don Julio 1942 Añejo 36. / 68.
Hibiki Harmony 25. / 46.
Yamazaki 12 Year 51. / 100.
1oz / 2oz
Laphroaig Quarter Cask 12.5 / 21.
The Macallan 12 Year Double Cask 20. / 36.
The Macallan Rare Cask 75. / 146.
1oz / 2oz
Monkey 47 13. / 22.
Hennessy XO 42.5 / 81.
SNACKS
23.
sweet chili crisp, scallions, sesame
24.
lemon aïoli
15.
togarashi spice
21.
truffle, parmigiano-reggiano, umami seasoning
25.
two spiced chicken pockets, chimichurri
39.
sesame soy, yuzu kosho, spicy mayonnaise
20.
avocado, asparagus, chipotle soy, sea truffle
30.
tuna, avocado, diced radish, scallions
7 pieces 32.
citrus, sesame, black rice, honey
PLATTERS & LARGER FARE
58.
chili chicken bites, jerk chicken empanadas, spring rolls,
served with chimichurri & scallion sauce
59.
18 pieces, chef’s selection of six seafood types
55.
12 pieces, chef’s selection of plain & torched nigiri
45.
selection of cured meats, pickles, mustard, grilled sourdough crostini
38.
selection of cheeses, dried fruits, grilled sourdough crostini, seasonal chutney
21.
garlic, anchovies, black pepper, brioche, bacon
add broiled chicken breast 15.
34.
aged cheddar, caramelized onion, pickles
65.
8oz striploin, frites, au jus
STARTERS & BREADS
16.
honey butter, roasted garlic, pimento, cheddar
9.
cultured butter, sea salt
21.
garlic, anchovies, brioche croutons, bacon
27.
paprika, cucumber, endive, radish
29.
capers, b&b pickles, kewpie, confit egg yolk
39.
brioche, montmorency chutney, spiced sunchokes
32.
citrus, sesame, black rice, honey
36.
marinated tomatoes, toasted almonds, romesco, pimentón, crispy potatoes
30.
7oz, pork belly, house spices, maple, apple gastrique, crispy onions
24.
maple & sunchoke chutney, garlic toum, crispy enoki
36.
five shrimp, tomato horseradish ketchup, compressed gem
29.
miso, jalapeño, kabocha squash, sea buckthorn, puffed wild rice
35.
brown butter potato rouille, ginger & scallion sauce, chive oil
add chicken breast +16. salmon +21. shrimps +23.
RAW BAR
150.
serves 2–3 seafood lovers
poached shrimp, lobster tartare, 6 oysters, salmon crudo, tuna tataki & crisps
36.
half dozen, east & west coast selections
tarragon mignonette, nasty sauce, shallot mignonette, horseradish
350.
serves 4–6 seafood lovers
tuna maki & nigiri, scallop nigiri, tuna crunch roll, rainbow roll, lobster tartare, salmon crudo, poached shrimp, 6 oysters & crisps
150.
30g, blinis, traditional garnish
traditional egg, shallot, crème fraîche & blini
COMPOSED PLATES
42.
pearl couscous & fall greens porridge, preserved lemon crème fraîche, ikura & crispy quinoa
59.
miso, maple, unagi eggplant, sumeshi, bonito
46.
truffled mushroom, whipped potatoes, forestière sauce
52.
tomato bisque, basil, lobster meat & butter
36.
tomato, roasted peppers, basil, burrata cream
32.
prairie grain pilaf, puffed quinoa, coconut-tomato velouté, spring greens
62.
ferme gaspor, st. jérôme, quebec apple gastrique, sage
72.
luminous farm lamb loin, shepherd’s pie gratin, goat cheese, heirloom carrot ketchup
34.
aged cheddar, caramelized onions, tomato, aïoli, pickles
STEAKS
we serve all of our steaks au jus unless otherwise requested
7oz 69. | 10oz 95.
Haldimand County, ON
16oz 135. | 24oz 195.
Martin’s Family Farm, Elora, ON
20oz 165.
Martin’s Family Farm, Elora, ON
40oz 295.
Martin’s Family Farm, Elora, ON
5oz 165.
Kagoshima Prefecture
12oz 160.
Tajima
16oz 125.
Pampas Natural
75.
broiled & smothered, cracked green & black
peppercorn brandy sauce, pommes frites
89.
10oz centre-cut, mixed mushrooms,
greens, puff pastry parcel
Available Friday to Sunday
ACCOMPANIMENTS
16.
16.
16.
18.
18.
21.
8.
SASHIMI & NIGIRI
2 pieces per order · price shown sashimi | nigiri
16. | 17.
18. | 19.
20. | 21.
13. | 14.
17. | 18.
17. | 18.
16. | 17.
ABURI
55.
2 pieces each, lightly torched
MAKI ROLLS
10.
14.
15.
15.
TEMPURA
served with warm ginger soy sauce
21.
vegetables (20.
SIGNATURE ROLLS
20.
asparagus, inari, takuan, truffle mayo
30.
tuna, avocado, takuan, chives
28.
shrimp tempura, cucumber, avocado, soy glaze
35.
tuna, hamachi, salmon, crab, avocado, tobiko
28.
crispy crabstick, cream cheese, salmon
80.
a5 wagyu, caviar, truffle, lobster tempura, gold leaf
SHARABLE PLATTERS
72.
18 pieces, six seafood types
60.
12 pieces, plain & torched
69.
nigiri, sashimi, crab & salmon roll
DESSERTS
18.
ontario sour montmorency cherry, vanilla chantilly
19.
kahlúa jelly, espresso crèmeux,
dark chocolate mousse, joconde sponge
18.
toasted oatmeal ice cream, crème fraîche, maple brûlée
16.
vanilla ice cream, walnut crunch
serves 4-6 guests75.
chocolate cake, dulce de leche, chocolate ganache
15.
16.