MENUS
Taking dining to new heights, our menu spans sushi to steak with a refined, vibrant, and unapologetically indulgent flair. Prepare for takeoff.
BRUNCH SPECIALS
21.
selection of croissants, danishes & scones, served with jam, butter, mascarpone
38.
poached lobster, tarragon hollandaise, molasses toast, garden greens
32.
buttermilk fried chicken, belgian waffle, cabbage slaw, hot honey butter drizzle
49.
6 oz striploin, 2 eggs your way, steak sauce, home fries
25.
sourdough, smashed avocado, poached eggs, pickled onions, feta, chili crunch, garden greens
23.
rhubarb compote, citrus chantilly, fresh berries
SUSHI
served with pickled ginger & wasabi
30.
takuan radish, scallion, avocado
20.
avocado, asparagus, inari, truffle mayo
59.
18 pieces, chef’s selection of 6 seafood types
55.
12 pieces, selection of plain & torched nigiri
ADD-ONS
16.
roasted garlic, pimento, aged cheddar, scallions
21.
truffle, parmigiano-reggiano, umami seasoning
12.
garlic labneh, aïoli, aera spice, chives
6.
6.
DESSERTS
18.
toasted oatmeal ice cream, crème fraîche, maple brûlée
18.
raspberry stracciatella ripple ice cream, chambord gel
15.
16.
THREE-COURSE DINNER PRIX FIXE
99. per person | choice of app & main
Apps
shrimp tempura, cucumber, avocado, soy glaze, crystal crunch
chimichurri, confit egg yolk, aged parmigiano-reggiano, pickled shallots, brioche toast
Mains
roasted parsnips, charred asparagus, hasselback potatoes, albuféra sauce
compressed golden & red beets, poached rhubarb, rhubarb gel, toasted hazelnuts, duck jus
spring fava beans, sweet peas, new potatoes, ikura, brown butter hollandaise
Dessert
macerated strawberries, poached rhubarb, vanilla chantilly, strawberry coulis
KIDS MENU
14.
citrus chantilly, maple syrup, fresh berries
16.
crumbed chicken supreme, tater tots, tartar sauce
12.
seasonal fruit & berries, mint, maple syrup
three pieces nigiri tuna
three pieces sashimi
SAKE NO. 3
A walk through three styles of Ginjo sake, from light and floral to rich and umami 3oz 25.
Dewazakura “Dewasansan”, Junmai Ginjo, Yamagata, JP
Kamoshibito Kuheiji Eau Du Desir, Junmai Daiginjo, Aichi, JP
Kamoizumi “Shusen Honjikomi”, Junmai Ginjo, Hiroshima, JP
ANIME FEATURE COCKTAILS
2.25oz 25.
planteray stiggins’ fancy pineapple rum, planteray 3 star rum, aperol, passion fruit, lime, pimento bitters
2oz 25.
citadelle gin, choya umeshu, lemon, green strawberry bitters, strawberry boba pearls
2.25oz 25.
ketel one vodka, cîroc limonata, dry curaçao, white cranberry juice, citrus peel cordial,
pop-rock moon rock candy
2oz 25.
hornitos reposado tequila, amarás verde mezcal, pomegranate, lime, cranberry, firewater tincture, tropical fog
2.25oz 25.
toki, amontillado sherry, crème de cassis, grapefruit juice, fever-tree tonic
2oz 26.
bee pollen-infused roku gin, st-germain, japanese bitters, yuzu juice, fever-tree tonic, shiso flower
2.25oz served clear 26.
cittadelle gin, pierre ferrand dry curacao, briottet basil liqueur, lemon juice, soda, greek vanilla yogurt
SIGNATURE COCKTAILS
2oz 25.
ketel one vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2.75oz 25.
spirit of york aquavit, hornitos plata tequila, grapefruit soda, agave, lime
2oz 28.
ketel one vodka, kahlúa, cold brew coffee, honey
replace spirit to cuervo especial plata tequila or casamigos reposado tequila 28. / 42.
CLASSIC COCKTAILS
4oz 24.
citadelle gin, sparkling wine, lemon juice, simple syrup
2oz 24.
hornitos plata tequila, orange curaçao, agave, lime
3oz 24.
lot no.40 rye, dolin sweet vermouth, angostura bitters
2oz 24.
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz 24.
bearface triple oak whisky, amaro nonino, aperol, lemon
2oz 24.
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz 24.
cîroc limonata vodka, ketel one vodka, orange curaçao, lime, cranberry
2oz 24.
citadelle gin, mint, cucumber, lime, sugar
2oz 24.
licor 43, cold brew coffee
2oz 25.
hornitos reposado tequila, amarás verde mezcal
4oz 28.
ketel one vodka, galliano, lazzara bianco secco, passion fruit juice, lime
SPIRIT-FREE
12.
oddbird non-alcoholic blanc de blancs, peach nectar
12.
elderflower cordial, fresh mint, blanc de blanc 0% sparkling wine, soda water
12.
non-alcoholic rum, blackberry, fresh mint, soda water
WINE BY THE GLASS
Kamoizumi ‘Shusen Honjikomi’, Junmai Ginjo, Hiroshima, JP 18.
Yokaichi ‘Mugi Honkaku’, Shochu, Miyazaki, JP 2oz 23.
NV Parés Baltà, Cava Brut, ES 20.
Taittinger, Brut Réserve, Champagne, FR 44.
2024 Clos Cibonne ‘Tentations’, Provence, FR 21.
2023 Cave Spring ‘Canoe’ Riesling Dry, Beamsville Bench, ON 18.
2024 Henry of Pelham ‘Three Hills Estate’ Chardonnay, Niagara, ON 19.
2024 Joval Family ‘Crowded House’ Sauvignon Blanc,
Marlborough, NZ 20.
2023 Alois Lageder ‘Terra Alpina’ Pinot Grigio, Alto Adige, IT 21.
2023 Domaine Hamelin, Chablis, Burgundy, FR 27.
2021 Viña Bujanda, Tempranillo Crianza, Rioja, ES 18.
2023 Catena ‘High Mountain Vines’ Cabernet Sauvignon, Mendoza, AR 20.
2023 Ca’ del Baio Langhe Nebbiolo, Piedmont, IT 24.
2021 Queylus ‘Réserve du Domaine’ Cabernet Franc, Niagara, ON 27.
2023 Domaine Borgeot Pinot Noir, Burgundy, FR 30.
NV 47 Anno Domini Moscato Frizzante, Veneto, IT 18.
2023 Cave Spring Riesling Icewine, Niagara Peninsula, ON 2oz 24.
Happy HOUR
$15 COCKTAILS
2oz
spring mill vodka, st-germain elderflower liqueur, blackberry, lemon, mint
2oz clean, crisp, effervescent
gin, sparkling wine, lemon juice, simple syrup
2oz
tequila, orange curaçao, agave, lime
2.5oz
gin, campari, sweet vermouth
3oz
lot no.40 rye, sweet vermouth, bitters
1.5oz
johnnie walker black, ginger, lemon, honey, lagavulin 16 year mist
2.25oz
bourbon, amaro nonino, aperol, lemon
2oz
bearface triple oak whisky, demerara syrup, angostura bitters
2.25oz
cîroc limonata, spring mill vodka, orange curaçao, lime, cranberry
BEER & WINES
16oz
Sapporo Original 9.
Blanche de Chambly 9.
5oz / btl
2020 Viña Bujanda, Tempranillo Crianza, Rioja, ES 12. / –
2022 Cave Spring ‘Biff’s Bistro’ Cabernet Franc, Beamsville Bench, ON – / 45.
2023 Domaine Borgeot, Pinot Noir, Burgundy, FR – / 75.
2021 Castello di Monsanto, Chianti Classico Riserva, Tuscany – / 95.
2022 Cave Spring ‘Canoe’, Estate Riesling, Beamsville Bench, ON 12. / –
2023 Pewsey Vale Riesling, Eden Valley, AUS – / 60.
2023 Daniel Chotard ‘Les Coutones’, Sancerre, FR – / 80.
2022 Le Clos Jordanne ‘Le Grand Clos’, Twenty Mile Bench, ON – / 85.
NV Taittinger, Brut Réserve, Champagne, FR 30. / 125.
2024 Cendrillon ‘Minuit’ Corbières Rosé, Languedoc, FR – / 45.
NV Michel Mailliard ‘Cuvée Alexia’, Brut, Champagne, FR – / 108.
SPIRITS
1oz / 2oz
Hornitos Cristalino 10. / 17.
Clase Azul Reposado 34. / 64.
Don Julio 1942 Añejo 36. / 68.
Hibiki Harmony 25. / 46.
Yamazaki 12 Year 51. / 100.
1oz / 2oz
Laphroaig Quarter Cask 12.5 / 21.
Monkey 47 13. / 22.
The Macallan 12 Year Double Cask 20. / 36.
The Macallan Rare Cask 75. / 146.
Hennessy XO 42.5 / 81.
SNACKS
23.
sweet chili crisp, scallions, sesame
24.
lemon aïoli
15.
togarashi spice
21.
truffle, parmigiano-reggiano, umami seasoning
25.
two spiced chicken pockets, chimichurri
39.
sesame soy, yuzu kosho, spicy mayonnaise
20.
avocado, asparagus, chipotle soy, sea truffle
30.
tuna, avocado, diced radish, scallions
7 pieces 32.
citrus, sesame, black rice, honey
PLATTERS & LARGER FARE
58.
chili chicken bites, jerk chicken empanadas, spring rolls,
served with chimichurri & scallion sauce
59.
18 pieces, chef’s selection of six seafood types
55.
12 pieces, chef’s selection of plain & torched nigiri
45.
selection of cured meats, pickles, mustard, grilled sourdough crostini
38.
selection of cheeses, dried fruits, grilled sourdough crostini, seasonal chutney
21.
garlic, anchovies, black pepper, brioche, bacon
add broiled chicken breast 15.
34.
aged cheddar, caramelized onion, pickles
65.
8oz striploin, frites, au jus
AERA BREAD
9.
oatmeal sesame furikake, salted butter
16.
honey butter, roasted garlic, pimento, aged cheddar & scallions
STARTERS
29.
chia seed crisps, crispy, raw & pickled mushrooms
7 pieces32.
citrus, sesame, black rice, honey
21.
garlic, anchovies, black pepper, brioche croutons & bacon bits
27.
cucumber, endive, radish, sesame crumble
21.
avocado, baby gem lettuce, tarragon, crispy wild rice
36.
lemon, capers, tomato, garlic potatoes, brown butter
24.
maple chutney, citrus chimichurri crema, crunchy enoki mushrooms
CLASSIC COLLECTION
30.
7oz, pork belly, house spices, maple, apple gastrique, crispy onions
39.
griddled brioche, montmorency cherry chutney, spiced sunchokes
45.
three bacon-wrapped scallops, maple, black pepper
28.
two oysters, spinach, gruyère
29.
capers, b&b pickles, kewpie, confit egg yolk, melba toast
RAW BAR & CAVIAR
250.
serves 4–6 seafood lovers
poached shrimp, yellowtail ceviche, steamed mussels, oysters, maritime lobster & truffle ponzu, tuna tartare, chef’s special, crisps, tomato horseradish catsup, mignonette, lemon
350.
serves 4–6 seafood lovers
crab & salmon roll, tuna nigiri, sweet shrimp nigiri, scallop nigiri, poached shrimp, yellowtail crudo, mussels & octopus, oysters, maritime lobster & truffle ponzu, tuna tartare, chef’s special, crisps, tomato horseradish catsup, mignonette, wasabi, gari, soy sauce
150.
30g, blinis, chips, traditional garnish
37.
miso, jalapeño, squash, sea buckthorn
39.
chili crisp, avocado, grapefruit
36.
choice of premium east coast or west coast oysters, tarragon mignonette, lemon, fresh horseradish
36.
five shrimp, tomato horseradish catsup, lemon
BROILED SEAFOOD
42.
braised french lentils, spinach, mustard & horseradish espuma
59.
miso, maple, charred eggplant & spinach greens, soybeans
69.
serves 2
boneless, romesco sauce, almonds, lemon, roasted brussels
45.
chimichurri salsa, spinach greens, charred scallion
COMPOSED PLATES
46.
truffled mushroom stuffing, forestière sauce
34.
aged cheddar, tomato, pickles, caramelized onion
served with fries
52.
tomato bisque, basil, lobster butter
32.
rice & grain pilaf, tomato, citrus, sesame
32.
aged cheddar, truffled onion, toast crumbs
36.
tomato, roasted peppers, burrata cream, basil
STEAKS, LOINS & CHOPS
we serve all of our steaks au jus, please inform your server otherwise
.
ferme gaspor, st. jérôme, qc
apple gastrique, sage
145.
honey mustard, herb crust, mint sauce
5oz / 10oz 49. / 95.
haldimand county, on
6oz 165.
16oz / 24oz 135. / 185.
martin’s family farm, elora, on
10oz 85.
wellington county, on
40oz 295.
martin’s family farm, elora, on
16oz 125.
rotating steaks & farms, please ask your server
VEGETABLES & SIDES
16.
aera aïoli
16.
buttermilk, butter
16.
roast garlic, crème fraîche, gruyère cheese gratin
18.
garlic, chili crisp, ginger
16.
honey, thyme, hazelnuts
18.
thyme, herbs
18.
8.
complement any cut with sauce
glen breton whisky peppercorn
béarnaise
jalapeño chimichurri
SaSHIMI
two pieces per order
akami 16. | chutoro 18. | otoro 20.
13.
atlantic salmon
17.
yellowtail
17.
japanese sea bream
17.
amberjack
16.
spot prawn
18.
hokkaido scallop
NIGIRI
two pieces per order
akami 17. | chutoro 19. | otoro 21.
14.
atalantic salmon
18.
yellowtail
18.
japanese sea bream
18.
amberjack
17.
british columbia spot prawn
19.
hokkaido scallop
30.
MAKI
10.
14.
15.
15.
SIGNATURE ROLLS
20.
asparagus, inure, takuan, truffle mayo
30.
tuna, avocado, takuan, chives
28.
avocado, spicy scallops, chipotle mayonnaise, tobiko
28.
avocado, crispy crabstick, cream cheese, salmon, tomato, serrano peppers
80.
a5 wagyu beef, caviar, truffle, lobster tempura, gold leaf, soy glaze, spicy mayonnaise
TEMPURA
served with warm ginger soy sauce
21.
prawn, three pieces
20.
mushrooms
SHARABLE PLATTERS
59.
18 pieces, chef’s selection of six seafood types
55.
12 pieces, chef’s selection of plain & torched nigiri
69.
4 pieces nigiri, 4 pieces sashimi, 10 pieces crab & salmon roll
DESSERTS
18.
roasted peaches, whipped honey ganache
18.
toasted oatmeal ice cream, crème fraîche, maple brûlée
16.
vanilla ice cream, walnut crunch
18.
raspberry stracciatella ripple ice cream, chambord gel
15.
16.