Join us for winterlicious
Enjoy a sky-high Winterlicious dinner prix fixe from January 30 to February 12.
Celebrate Winterlicious in the Clouds
From January 30 to February 12, celebrate Winterlicious high above the city with a three-course $75 dinner prix fixe, served alongside Aera’s sweeping panoramic views.
Indulge in elevated starters like Cream of Mushroom Soup with truffled crème fraîche, Heirloom Beet Salad, or a Salmon Sushi Roll, followed by refined mains such as an 8oz Canadian Striploin, Broiled Maritime Atlantic Salmon, Roasted Chicken Supreme, or Duck Tagliatelle. Finish on a decadent note with classic desserts like Sticky Toffee Pudding, S’mores Bread Pudding, or a selection of Ice Cream or Sorbet.
Pair your meal with handcrafted cocktails and curated wines as you take in the skyline from above.
For more incredible dining opportunities, check out our participating sister restaurants.
Win a Luxury Turks & Caicos Getaway
Dine with us during Winterlicious for a chance to win a five-night escape for two, valued at over $15,000, featuring luxury accommodations at Grace Bay Club Hotel and Rock House.
Simply enjoy your meal, scan the QR code on your menu, and your next view could be turquoise waters.
Conditions apply. See contest rules and regulations for full details.












WINTERLICOUS
Dinner available from Jan 30 — Feb 12
choice of appetizer, main & dessert
75. per person
CREAM OF MUSHROOM SOUP (V) (GF)
truffled crème fraîche, chives
HEIRLOOM BEET SALAD (V) (GF)
roasted & pickled beets, whipped goat cheese, endives, honey mustard, candied walnuts
SALMON SUSHI ROLL
salmon, samurai sauce, tempura crunch, chives, tobiko
ASPARAGUS & BEAN CURD ROLL (V)
avocado, stuffed bean curd, truffle mayonnaise
STEAK (GF)
8oz canadian strip loin, whipped potatoes,100km root vegetables, red wine jus
BROILED MARITIME ATLANTIC SALMON (GF)
braised french lentils, spinach, mustard & horseradish foam
ROASTED CHICKEN SUPRÊME (GF)
wild mushroom fricassée, whipped potatoes, chicken jus, fine herbs
ROSÉ RIGATONCINI (V)
tomato, roasted peppers, burrata cream, basil
DUCK TAGLIATELLE
duck confit, winter sugo, citrus & hazelnut gremolata, duck jus
STICKY TOFFEE PUDDING (V)
bourbon, vanilla ice cream, walnut crunch
S’MORES BREAD PUDDING
belgian chocolate ice cream, toasted marshmallows, amarena cherries, kirsch
ICE CREAM OR SORBET (GF)
assorted flavours
(V) VEGETARIAN (GF) GLUTEN-FREE
Feature Drinks
FIRST SNOW 1.5oz 18.
absolut vodka, elderflower, white cranberry, edible glitter, frozen cranberries, soda
TEDDY BEAR HUG 1.5oz 18.
lot 40 copper pot still canadian whisky, hand-crafted all-spice dram, citrus peel & baking spices
served hot!
WINTER IN JALISCO 1.5oz 18.
reposado old fashioned with ancho-cinnamon infused agave, orange & chocolate bitters
THE RESET non-alc 12.
ginger, lemon, pomegranate, ginger beer, soda, ginger candy
2024 Joval Family ‘Crowded House’ Sauvignon Blanc, NZ 18. / 72.
2021 Viña Bujanda, Rioja Crianza, ES 18. / 72.