Mother's Day
JOIN US ON SUNDAY, MAY 12
Celebrate Mom with an elegant meal above the clouds and indulge in our chef-curated brunch and dinner specials.
This Mother’s Day, celebrate Mom with exquisite cuisine and breathtaking views, high above Toronto’s skyline.
On Sunday, May 12, elevate Mom’s special day with our delightful brunch and dinner features, available in addition to our à la carte favourites. Savour weekend brunch and sample Chef Binit Pandey’s decadent Lobster Benny or sweeten the deal with a heavenly slice of Rhubarb Pie.
From 5pm, dig into our mouthwatering 38th Beef Wellington, delivering layers of flavour with every expertly crafted bite.
View our Mother’s Day features below and don’t miss your chance to treat Mom to an elegant affair amidst the clouds. Reserve your table today!
BRUNCH FEATURES
Sunday May 12, 11:30am-2:30pm
LOBSTER BENNY 37.
butter-poached lobster, toasted croissant, hollandaise, asparagus, mesclun greens
SOFT SHELL CRAB ROLL 32.
kaiware, avocado, cucumber, tobiko, spicy mayo, wasabi & sea buckthorn
RHUBARB PIE 18.
almond cream, honey thyme ice cream, rhubarb syrup
Mother’s Day Roast
Sunday May 12, 5-10pm
38th Beef Wellington 55.
spring vegetables, whipped parsnip, madeira & mustard jus
nigiri & SASHIMI
three pieces nigiri tuna
akami | chutoro | otoro
three pieces sashimi
salmon | royal bream | amberjack