JOIN US ON SUNDAY, MAY 10
Celebrate Mom with an elegant meal above the clouds and indulge in our chef-curated brunch and prix fixe dinner.
This Mother’s Day, celebrate Mom with exquisite cuisine and breathtaking views, high above Toronto’s skyline.
On Sunday, May 10, elevate Mom’s special day with our delightful brunch and a three-course prix-fixe dinner, available in addition to our à la carte favourites. Savour specials like Maple Brûlée French Toast or Lobster Benedict during your midmorning meal and make Mom feel like royalty.
From 5pm, dig into a mouthwatering prix fixe dinner, featuring Broiled Grass Fed Beef Ribeye, Green Dragoness Roll, and Mother’s Day Pavlova to end the meal on a sweet note.
Dining with little ones? Delight them with thoughtfully crafted, kid-friendly brunch specials. Whether you come for a laid-back brunch or an evening out, it’s all about making Mom feel special.
Don’t miss your chance to treat Mom to an elegant affair amidst the clouds. Reserve your table today!
BRUNCH SPECIALS
21.
selection of croissants, danishes & scones, served with jam, butter, mascarpone
38.
poached lobster, tarragon hollandaise, molasses toast, garden greens
32.
buttermilk fried chicken, belgian waffle, cabbage slaw, hot honey butter drizzle
49.
6 oz striploin, 2 eggs your way, steak sauce, home fries
25.
sourdough, smashed avocado, poached eggs, pickled onions, feta, chili crunch, garden greens
23.
rhubarb compote, citrus chantilly, fresh berries
SUSHI
served with pickled ginger & wasabi
30.
takuan radish, scallion, avocado
20.
avocado, asparagus, inari, truffle mayo
59.
18 pieces, chef’s selection of 6 seafood types
55.
12 pieces, selection of plain & torched nigiri
ADD-ONS
16.
roasted garlic, pimento, aged cheddar, scallions
21.
truffle, parmigiano-reggiano, umami seasoning
12.
garlic labneh, aïoli, aera spice, chives
6.
6.
DESSERTS
18.
toasted oatmeal ice cream, crème fraîche, maple brûlée
18.
raspberry stracciatella ripple ice cream, chambord gel
15.
16.
THREE-COURSE DINNER PRIX FIXE
99. per person | choice of app & main
Apps
shrimp tempura, cucumber, avocado, soy glaze, crystal crunch
chimichurri, confit egg yolk, aged parmigiano-reggiano, pickled shallots, brioche toast
Mains
roasted parsnips, charred asparagus, hasselback potatoes, albuféra sauce
wheat berry risotto, cherry gastrique, macerated raisins, toasted hazelnuts
spring fava beans, sweet peas, new potatoes, ikura, brown butter hollandaise
Dessert
macerated strawberries, poached rhubarb, vanilla chantilly, strawberry coulis
KIDS MENU
14.
citrus chantilly, maple syrup, fresh berries
16.
crumbed chicken supreme, tater tots, tartar sauce
12.
seasonal fruit & berries, mint, maple syrup
three pieces nigiri tuna
three pieces sashimi