Easter Weekend
Dig into weekend brunch or indulge in Chef Binit’s $85 Beef Wellington feature on April 20

Join us this Easter Sunday, April 20, and welcome spring with a celebratory brunch or Easter Sunday Dinner. Serving Sunday brunch from 11:30am–2:30pm, enjoy a late-morning meal above the clouds as you savour our mouthwatering features like Maple Brulee French Toast and Lobster Benedict, comfort classics, and sushi house staples.
In addition to our brunch offerings, join us for a one-day-only feature: Chef Binit’s classic Beef Wellington with all the fixings. Available from 5pm, it’s the perfect way to celebrate Easter Sunday in style.
BEEF WELLINGTON 85.
5oz tenderloin, duxelles, spinach crêpes, pommes purée, périgord truffles, bordelaise sauce
Escape your entertaining duties and allow us to treat you to a spectacular celebratory meal. We can’t wait to host you. Reserve your table today!