Easter Weekend
Dig into weekend brunch or indulge in Chef Binit’s $49 Sunday Roast feature on March 31
Join us this Easter weekend and welcome spring with a celebratory brunch or Sunday roast. Serving weekend brunch on Saturday and Sunday from 11:30am–2:30pm, enjoy a late-morning meal above the clouds as you savour our mouthwatering menu of comfort classics and sushi house staples.
In addition to our weekend brunch offerings, join us on Sunday, March 31 for a one-day-only feature: Chef Binit’s succulent Sunday roast with all the fixings. Available from 5pm, it’s the perfect way to celebrate Easter Sunday in style.
SUNDAY ROAST $49
butterflied & broiled ontario lamb leg
parsnip, goat cheese & potato casserole
spring peas, mint & button onions
Escape your entertaining duties and allow us to treat you to a spectacular celebratory meal. We can’t wait to host you. Reserve your table today!
